DEVANSHI CHAHWALA
Parramatta,Australia
Summary
- Diligent and reliable go-getter ready to combine my passion for cooking and related skills.
- Eager for a chance to use my multilingual and strong communication skills to increase your customer base and provide a valuable and unique experience for every guests/customers.
- Adhere to health and safety regulations to maintain a safe environment for staff and customers. Maintained excellent housekeeping to ensure the workplace is clean and well kept. Organized and enthusiastic with expertise in accurately processing payments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Professional Baker & Confectionery
D's Soulful Creation
Parramatta, Australia
04.2022 - Current
- Produced consistently high-quality baked goods for customers
- Operated and maintained bakery equipment, including ovens and mixers
- Complied with health and safety codes to protect staff and customers
- Packaged and labeled baked goods with accurate descriptions and ingredients
- Managed customer service operations, including taking orders and resolving complaints
- Frosted cakes, cupcakes
- Resolved customer concerns with positive approach and constructive strategies
- Developed recipes for new products and improved existing recipes
- Analyzed customer preferences to design and create tailored products
- Followed food safety standards when handling ingredients
- Cleaned and maintained kitchen equipment and oven
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing
Education
Some College (No Degree) - CIV in Kitchen Management
Australian Health And Management Institute
North Parramatta04-2024
Diploma of Hospitality Management
Australian Health And Management Institute
North Parramatta10-2024
Diploma of Leadership And Management
Australian Health And Management Institute
North ParramattaSkills
- Excellent communication
- Friendly demeanor
- Able to follow recipes and other customization
- Good understanding of health and food safety standards
- Customer service focused
- Point-of-sale (POS) Software
- EFTPOS
- Cash-handling including reconciliation
- Inventory Management
- Skilled in handling potentially hazardous equipment like Sharp knives and fryers
Certification
Food Safety Supervisor (FSS), Use Hygienic practices for food safety, Participate in safe food handling practices
Languages
- English
- Hindi
- Gujarati
- Marathi
- Punjabi
Timeline
Professional Baker & Confectionery
D's Soulful Creation
04.2022 - Current
Some College (No Degree) - CIV in Kitchen Management
Australian Health And Management Institute
Diploma of Hospitality Management
Australian Health And Management Institute
Diploma of Leadership And Management
Australian Health And Management Institute
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