Summary
Overview
Work History
Education
Skills
Languages
Timeline
Bartender
Devender Sandhu

Devender Sandhu

Lithgow,NSW

Summary

Dynamic leader with proven expertise in kitchen management and crew oversight, honed at Hungry Jack's. Excelled in fostering team collaboration and enhancing food quality, achieving significant performance improvements. Skilled in multitasking and effective communications, ensuring high standards of food safety and customer satisfaction. Personable and organized professional with talent for fostering teamwork and motivating team members to achieve common goals. Possesses strong problem-solving abilities and effective communication skills essential for driving team performance and project completion. Committed to creating collaborative atmosphere to enhance productivity and deliver impactful results.

Overview

2
2
years of professional experience

Work History

Crew Leader

Hungry Jack's
08.2024 - Current
  • Trained employees in time management and proper ways to complete job duties.
  • Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
  • Monitored team members to verify work quality and address concerns.
  • Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
  • Provided ongoing training and support for new hires, ensuring they were well-equipped to perform their duties effectively.

Team Leader

FoodWorks Supermarkets
06.2024 - Current
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.

Chef Helper

The Taste of India
05.2023 - 07.2024
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
  • Managed time effectively under pressure during peak service hours for optimal performance.
  • Assisted with inventory management to minimize food waste and reduce costs.
  • Streamlined food prep processes, increasing overall kitchen productivity.
  • Supported chefs in preparing high-quality dishes for guest satisfaction.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.

Education

Diploma - Certificate 4 in Kitchen Management

Astral Skills Institute of Australia
Parramatta, NSW

Skills

  • Crew oversight
  • Multitasking and organization
  • Customer service
  • Food safety and sanitation
  • Food quality
  • Kitchen management
  • Effective communications
  • Kitchen operations
  • Team collaboration
  • Frying techniques
  • Performance improvement

Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Crew Leader

Hungry Jack's
08.2024 - Current

Team Leader

FoodWorks Supermarkets
06.2024 - Current

Chef Helper

The Taste of India
05.2023 - 07.2024

Diploma - Certificate 4 in Kitchen Management

Astral Skills Institute of Australia
Devender Sandhu