Devendra Rana
Craigieburn,VIC
Summary
Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.
Knowledgeable Desired Position with strong history in culinary arts and effective kitchen management. Proven ability to enhance menu offerings and streamline kitchen operations. Demonstrated expertise in team leadership and creative problem-solving.
Overview
10
10
years of professional experience
Work History
Sous Chef
True Blue Bistro
Tullamarine, VIC
04.2022 - Current
- Assisted in food preparation and ingredient sourcing to ensure quality and freshness.
- Ensured kitchen workstations remained clean and organized to meet safety standards.
- Supported lead chefs in executing daily menu items, enhancing culinary skills and techniques.
- Acquired skills in multiple cooking methods to improve kitchen productivity.
Chef De Partie
LaManna Supermarket
Tullamarine, VIC
02.2021 - 05.2022
- Collaborated with head chef to develop seasonal menus, incorporating local ingredients and culinary trends.
- Supervised daily kitchen operations, ensuring high-quality food preparation and presentation standards.
- Trained junior kitchen staff on proper cooking techniques, safety protocols, and food hygiene practices.
- Implemented inventory control measures, reducing waste and optimizing ingredient usage for cost efficiency.
- Assisted in maintaining kitchen equipment, scheduling repairs, and ensuring compliance with health regulations.
- Prepared a variety of dishes under pressure during peak service hours while maintaining consistency in quality.
- Monitored food safety practices throughout the kitchen, conducting regular checks to ensure regulatory compliance.
- Contributed to team meetings by providing insights on menu improvements based on customer feedback and preferences.
Chef De Partie
Retail Savvy Group
Melbourne, VIC
08.2015 - 05.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Operated all kitchen equipment safely to prevent injuries.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Education
BBA - Business Administration
Holmes Institute
07.2017
Certificate IV - Commercial Cookery
Holmes Institute
08.2016
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Food presentation
- Menu planning
- Food preparation
- Customer service
- Kitchen organization
- Cooking techniques
- Allergen awareness
Timeline
Sous Chef
True Blue Bistro
04.2022 - Current
Chef De Partie
LaManna Supermarket
02.2021 - 05.2022
Chef De Partie
Retail Savvy Group
08.2015 - 05.2022
BBA - Business Administration
Holmes Institute
Certificate IV - Commercial Cookery
Holmes Institute