Devi Susanti
Sydney,Australia
Summary
Experienced and dedicated chef with a strong work ethic, known for reliability and efficiency. Possessing a keen eye for detail and a commitment to excellence, consistently delivering high-quality food that exceeds customer expectations. Thrives under pressure, excels at multitasking, and maintains a smooth workflow for timely and impeccable service.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef de Partie
Opera Bar
10.2022 - Current
- Commencement Date: 05 October 2022
- Promoted to Chef de Partie (Full-time) on 05 December 2022
- Transferred to Casual on 19 June 2023
- Converted to Part-time on 13 May 2024
- Currently working Full-time since 19 August 2024 - present
Education
Food Safety Supervisor (FSS) -
Tactical Training Group Pty LTD
01-2024
Diploma of Hospitality Management -
Commercial Cookery
01-2024
Cert IV - Commercial Cookery
Le Culinaire Hospitality Institute
01-2023
Advanced Diploma - Leadership & Management
Australian Institute of Innovation & Technology
01-2021
Skills
- Teamwork
- Reliability
- Hardworking
- Fast learner
- Leadership
- Responsibility
- Proactivity
- Willingness to learn
- Proper food handling
Experienced in
- Section: Raw Bar, Larder, Grill, Pans, Pizza and Functions
- Filleting and handling seafood
- Precise cuts such as Sashimi, Nigiri, Temaki, Chirashi, Temaki, etc.
- Increased productivity by revamping workflow and restructuring line.
- Resolved product issue through consumer testing.
- Managed stock control for section
- Proper order and rotation of products FIFO within sections
- Keeping records of food preparation using SafeFood Pro AppFood
Accomplishments
- Maintained high-quality food production for busy services and functions
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Trained junior staff on food preparation, production, and safety procedures
- Maintained high-quality food production for busy services and functions
- Ensured compliance with food safety and hygiene regulations, maintaining a high level of quality control.
- Reporting to senior Chef on day-to-day basis.
Certification
- Food Safety Supervisor (FSS)
- Commercial Cookery Certificate IV
- Advance Diploma of Leadership & Management
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
Languages
English
Native or Bilingual
Chinese
Native or Bilingual
Indonesian
Native or Bilingual
Additional Information - Supporting Documents
I can provide all required payslips and supporting documents for my visa application, covering my employment period from 10/01/22 to the latest.
Timeline
Chef de Partie
Opera Bar
10.2022 - Current
Food Safety Supervisor (FSS) -
Tactical Training Group Pty LTD
Diploma of Hospitality Management -
Commercial Cookery
Cert IV - Commercial Cookery
Le Culinaire Hospitality Institute
Advanced Diploma - Leadership & Management
Australian Institute of Innovation & Technology
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