Team Member & Packaging the Food
· Packed a wide range of bakery products with attention to hygiene, quality, and presentation.
· Followed food safety and HACCP guidelines to ensure every item was packed correctly and safely.
· Managed time efficiently during busy shifts to meet daily packing targets and delivery schedules.
· Maintained a clean and well-organized workspace to support smooth team operations.
· Communicated effectively with team members to coordinate workflow and solve minor issues quickly.