Organised and dedicated hospitality service person with proven track record of ensuring exceptional customer satisfaction in high-paced environments. Offering keen attention to detail and strong decision making skills to manage multiple concurrent tasks at hand. Self-motivated work ethic to perform effectively in a team environment or independently.
General Duties; Picking and packing of stock, inventory receiving, organisation of stock, unloading of containers
General Duties; Preparing and baking of food, placement of food and beverage to customers, organisation and count of stock, maintaining cleanliness of food stations and of front of house, till work of cafe and kitchen
General Duties; Placement of food and beverage orders, front of house service including phone and register orders, maintaining cleanliness of work stations, training of new staff