Dev Raj Aryal

Cooking seafoods

Oysters, seafood platters, garlic prawns, making some desserts, lobster

Basically all seafood dishes in the restaurant

Making pizzas pastas burgers soups steaks salads

Overseeing kitchen making orders

Training new staffs

Worked in all sections of kitchen

Making Indian Mexican Italian and some Asian foods

Cooking steaks fish and ribs

Cooking breakfast

Cooking hot food

Making wraps and sandwiches

Cooking burgers soups and meats

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.