Summary
Work History
Education
Skills
cooking, serving, learning, exploring
Languages
Devraj Ghimire

Devraj Ghimire

Cook/Chef
Rockdale,NSW

Summary

Dedicated and enthusiastic kitchen professional with a strong foundation in kitchen operations, food preparation, and a passion for honing culinary skills. With proven experience as a reliable kitchen hand and prep expert, I contribute to the smooth functioning of the kitchen, eager to further develop my expertise in culinary arts and progress toward becoming a skilled chef. I possess good knife skills, a keen eye for detail, and a commitment to maintaining the highest standards of food safety and hygiene. Known for working collaboratively in fast-paced environments and demonstrating a strong work ethic, I am currently in the learning phase of culinary arts, focusing on mastering various cooking techniques and flavor profiles. Seeking an opportunity to contribute to a dynamic kitchen team, enhance my culinary knowledge, and grow within a challenging and rewarding culinary environment, I am a motivated cook/chef with expertise in customer service, food preparation, and catering, alongside excellent listening, problem-solving, and relationship-building skills.

Work History

Cook

The Barra
Sydney, NSW
10.2023 - Current
  • Cooking and grilling, Cost and quality control, Quality service and customer satisfaction, Food safety and hygiene, Team collaboration, Inventory management, Training and development

Dish washing and prep

Dine and Dezerts
Sydney, NSW
12.2022 - 10.2023
  • Food preparation, Cleaning and sanitizing, Stock management, Kitchen and equipment organization, Waste disposal, Teamwork, Adaptability, Continuous improvement

Wait staff and Customer service

Nieo's Grill
Sydney, NSW
09.2022 - 12.2022
  • Order coordination, Table maintenance, Assistance to guests, Up-selling and promotion, Collaboration with kitchen and bar staff, Team collaboration, Conflict resolution.

Education

High School Diploma -

Evolution Hospitality Institute, Townhall, NSW
10.2022 - Current

Certificate IV in Commercial Cookery
Completion Date:- 07/023

-Comprehensive Culinary Training:- Acquired advanced skills in food preparation, cooking techniques, and kitchen management, with a strong emphasis on quality and consistency.
-Food Safety and Hygiene:- In-depth knowledge of food safety standards and hygiene practices to ensure a safe and sanitary kitchen environment.
- Menu Planning and Cost Control:- Learned to design menus that are both appealing and cost-effective, balancing creativity with budget management.
- Supervisory Skills:- Developed leadership and team management abilities, including training junior staff, organizing work schedules, and overseeing kitchen operations.
- Culinary Innovation:- Engaged in practical and theoretical coursework that encouraged creativity and innovation in cooking, including modern culinary techniques and presentation styles.

Skills

  • Food safety and hygiene
  • Knife skills
  • Kitchen and equipment organization
  • Time Management
  • Cleaning and sanitizing
  • Teamwork
  • Communication
  • Adaptability
  • Physical stamina
  • Waste management
  • Problem solving
  • Multi-tasking
  • Learning attitude
  • Food handling

cooking, serving, learning, exploring

I have a strong culinary background, having earned a Certificate IV in Commercial Cookery. I prioritize quality and creativity in my cooking, focusing on flavor, presentation, and consistency. I excel in various cuisines and handle high-pressure situations with exceptional standards. I also prioritize excellence in serving, working closely with front-of-house staff to ensure every dish is presented and delivered promptly. I keen eye for detail and commitment to timing create memorable dining experiences. I'm dedicated to continuous learning, seeking opportunities to learn from esteemed chefs, attend workshops, and stay updated with industry trends. My passion for exploring new flavors and food traditions extends beyond the kitchen, sourcing fresh ingredients and incorporating unique elements into the dishes. My dedication, skills, and passion for the culinary arts are evident in the resume.

Languages

Nepali
Bilingual or Proficient (C2)
English
Advanced (C1)
Hindi
Advanced (C1)
Devraj GhimireCook/Chef