Devrath Madhur
Melbourne,VIC
Summary
Versatile student of mixology with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing needs of patrons and team members. furthermore a, Goal-driven restaurant management professional with a solid background in both front- and back-of-house positions. Specializing in bar operations, team leadership and responsible alcohol service.
Overview
1
1
year of professional experience
Work History
Bar Supervisor
Black Prince Pub And Grill
02.2023 - Current
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up the bar.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at the close of business.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- oversaw successful shifts with over 150 covers, without any complications.
Team Member
Aspire Lounge
03.2022 - 01.2023
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Worked different stations to provide optimal coverage and meet production goals.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
Main Bartender
Coco Melbourne
04.2022 - 12.2022
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Obtained cash bank and stocked service bar to prepare for operation.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Kept bar presentable and well-stocked to meet customer needs.
Kitchen Crew
McDonald's
03.2022 - 07.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
Bachelor of Law - Law (Pre-Law)
La Trobe University
Melbourne, VIC06.2024
Skills
- Control Inventory Costs
- Strategic Planning
- Supplies Forecasting
- Wine and Liquor Expertise
- Proficiency in Mixology
- Operational Problems Analysis
- Drink Preparation Knowledge
- Cost Estimation
- Supervision
- Guest Interaction
- New Products Evaluation
cross country cycling
cycled the eastern coast of India from New Delhi to Goa, in the pursuit of creating a cocktail menu inspired by local ingredients, also had the privilege to hone my skills behind the bar during the trip as i worked along the route with several locally renowned mixologists in the local hospitality industry specifically in relation to alochol.
Timeline
Bar Supervisor
Black Prince Pub And Grill
02.2023 - Current
Main Bartender
Coco Melbourne
04.2022 - 12.2022
Team Member
Aspire Lounge
03.2022 - 01.2023
Kitchen Crew
McDonald's
03.2022 - 07.2022
Bachelor of Law - Law (Pre-Law)
La Trobe University
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