Devrath Madhur
Melbourne,VIC
Summary
Versatile student of mixology with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing needs of patrons and team members. Furthermore a, Goal-driven restaurant management professional with a solid background in both front- and back-of-house positions. Specializing in bar operations, team leadership and responsible alcohol service.
Overview
3
3
years of professional experience
Work History
Portable Bar and Event Manager
Tossin Tavern
02.2024 - Current
- Managed budget implementations, employee evaluations, and contract details for a team of over 6 professionals.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning, showing a steady incline and 53% growth from date of inception
- Implemented operational strategies and effectively built customer and employee loyalty.
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
- Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
- Helped management plan and serve bar menu exceeding customer expectations.
Bar Supervisor
Black Prince Pub And Grill
03.2022 - 01.2025
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up the bar.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at the close of business.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Explained daily specials and beverage promotions to exceed daily sales
- Oversaw successful shifts with over 150 covers, without any complications.
Team Member
Aspire Lounge
03.2022 - 01.2023
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Worked different stations to provide optimal coverage and meet production goals.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
Main Bartender
Coco Melbourne
04.2022 - 12.2023
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Obtained cash bank and stocked service bar to prepare for operation.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Kept bar presentable and well-stocked to meet customer needs.
Logistic Manager
Agarwal Packers and Movers
06.2022 - 05.2023
- Directed shipping and receiving of wide range of products daily.
- Coordinated dispatching of over 16 drivers to accomplish daily delivery requirements.
- Coordinated driver dispatch to accomplish daily delivery requirements.
- Managed logistics budgets and forecasting to achieve cost-effective operations.
Kitchen Crew
McDonald's
03.2022 - 07.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
Bachelor of Law - Law (Pre-Law)
La Trobe University
Melbourne, VIC06.2025
High School Diploma -
St.pauls School
India03-2019
Skills
- Control Inventory Costs
- Strategic Planning
- Supplies Forecasting
- Wine and Liquor Expertise
- Proficiency in Mixology
- Operational Problems Analysis
- Drink Preparation Knowledge
- Cost Estimation
- Supervision
- Guest Interaction
- New Products Evaluation
- Branding
- Budgeting and cost control strategies
- Bilingual
- Drink menu development
cross country cycling
cycled the eastern coast of India from New Delhi to Goa, in the pursuit of creating a cocktail menu inspired by local ingredients, also had the privilege to hone my skills behind the bar during the trip as i worked along the route with several locally renowned mixologists in the hospitality industry
REFERNCES WILL BE PROVIDE UPON REQUEST
Timeline
Portable Bar and Event Manager
Tossin Tavern
02.2024 - Current
Logistic Manager
Agarwal Packers and Movers
06.2022 - 05.2023
Main Bartender
Coco Melbourne
04.2022 - 12.2023
Bar Supervisor
Black Prince Pub And Grill
03.2022 - 01.2025
Team Member
Aspire Lounge
03.2022 - 01.2023
Kitchen Crew
McDonald's
03.2022 - 07.2022
Bachelor of Law - Law (Pre-Law)
La Trobe University
High School Diploma -
St.pauls School
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