Dewi Lestari

• Preparing and packaging finished products
• Inspected products to ensure adherence to quality standards
• Measured materials for machine operation
• Monitored operations and adjusted settings to optimize machine performance
• Maintained and cleaned equipment and facilities to support operational efficiency

Prepared breakfast, lunch, and cabinet dishes, ensuring quality and taste for Jamaica Blue café service.

• Cooked and prepared meals in café kitchen setting.
• Managed stock rotation and checked ingredient freshness to minimize waste and enhance dish quality before service.
• Maintained food safety and hygiene standards to ensure compliance and customer health during daily kitchen operations.

• Cooking and preparing
• Set up workstation with necessary tools and equipment, cleaning, and organizing work station
• Prepared ingredients by washing vegetables, chopping, and seasoning meat to ensure quality and readiness for cooking
• Monitoring multiple food orders as new orders arrive
• Received and clarified orders from wait staff or computerized system to maintain accuracy in service
• Recommending ideas for specials or seasonal dishes
• Monitored and prioritized multiple food orders to ensure timely delivery and uphold service standards
• Preparing oven, utensils, and grill for shift
• Stored all food items according to safety guidelines properly
• Sanitized work stations and utensils to maintain hygiene and cleaned work stations and utensils

• Cooking order according to food health and safety standards
• Delivering food order to wait staff in a timely manner
• Recommending ideas for specials or seasonal dishes
• Recommended ideas for specials and seasonal dishes to enhance menu variety
• Monitored and coordinated multiple food orders to ensure timely service
• Delivering food orders to wait staff in a timely manner
• Organized food items in designated storage areas to maintain freshness
• Cleaned and sanitized work stations and utensils to maintain hygiene standards

• Set up workstation with necessary tools and equipment, cleaning, and organizing work station
• Prepared ingredients by washing vegetables, chopping, and seasoning meat to ensure quality and readiness for cooking
• Monitoring multiple food orders as new orders arrive
• Received and clarified orders from wait staff or computerized system to maintain accuracy in service
• Recommending ideas for specials or seasonal dishes
• Monitored and prioritized multiple food orders to ensure timely delivery and uphold service standards
• Preparing oven, utensils, and grill for shift
• Stored all food items according to safety guidelines properly
• Sanitized work stations and utensils to maintain hygiene and cleaned work stations and utensils

• Verified customer identification and age to ensure compliance with legal requirements
• Make suggestions based on customer tastes and preferences
• Processed customer payments accurately to facilitate smooth transactions
• Washed and sanitized glasses and bar utensils in a busy bar environment
• Cleaned glasses and bar utensils to maintain hygiene standards and enhance customer experience
• Record and balance cash receipts and prepare cash deposits