Dewmi Malimage
Unit115/1728, Dandenong Road, Clayton,VIC
Summary
Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.
Overview
3
3
years of professional experience
Work History
Front of House Staff Member
San Lorenzo Wine and Dining
31 Dalmore Dr, Scoresby, VIC
08.2024 - 11.2024
- Explained menu items, took orders and delivered food courses according to instruction.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Greeted customers and answered questions about menu items.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Checked order accuracy before delivering to tables.
- Assisted in setting up for events and special occasions, ensuring a seamless experience.
- Collaborated with team to deliver timely service of items.
Front of House Staff Member
Harbour Court
Colombo, Sri Lanka
12.2022 - 05.2024
- Established welcoming atmosphere by greeting each guest warmly.
- Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
- Played an integral role in resolving customer complaints quickly while maintaining professionalism under pressure situations.
- Helped guests at tables when in need of assistance.
- Elevated overall guest experience by skillfully handling special requests and accommodating individual needs whenever possible.
- Maintained a well-stocked, organized front-of-house workspace for optimal functionality during peak hours.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Front of House Staff Member
Lakrasa Family Restaurant
Colombo, Sri Lanka
11.2021 - 10.2022
- Established welcoming atmosphere by greeting each guest warmly.
- Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
- Helped guests at tables when in need of assistance.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Upheld company standards for quality, safety, and cleanliness throughout daily tasks, contributing to a consistent dining experience for all guests.
- Collaborated with back-of-house staff to ensure seamless coordination between kitchen operations and guest service.
- Greeted customers and answered inquiries regarding menu items and specials.
- Cleaned and organized kitchen, dining and service areas.
Education
Bachelor of Business Analysis And Analytics - Business Analysis And Analytics
Swinburne University of Technology
Melbourne, VIC06-2026
Diploma in Business - Business Analysis And Analytics
Swinburne University of Technology
Melbourne, VIC02-2024
Skills
- Maintaining ambiance
- Reservation management
- Handling complaints
- Greeting guests
- Language skills
- Personal hygiene
- Allergy awareness
- Table setting
- Order taking
- Memory retention
- Cleanliness
Custom
References
Name:- Kanishka Dilshan Golgoda Gamage (Head Chef of San Lorenzo Wine and Dining)
Contact No :- +61 439 453 748
E-mail:- kanishka6223@gmail.com
References
References available upon request.
Timeline
Front of House Staff Member
San Lorenzo Wine and Dining
08.2024 - 11.2024
Front of House Staff Member
Harbour Court
12.2022 - 05.2024
Front of House Staff Member
Lakrasa Family Restaurant
11.2021 - 10.2022
Bachelor of Business Analysis And Analytics - Business Analysis And Analytics
Swinburne University of Technology
Diploma in Business - Business Analysis And Analytics
Swinburne University of Technology
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