Dezheng Meng
Melbourne,VIC
Summary
Forward-thinking professional offering more than 8 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
9
9
years of professional experience
Work History
Chef
Sun Tai Pty Ltd Trading As Moulin Rouge Catering
07.2014 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Placed orders to restock items before supplies ran out
- Handled and stored food to eliminate illness and prevent cross-contamination
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Trained kitchen staff to perform various preparation tasks under pressure
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates
Education
High School Diploma -
ANIBT
Melbourne, VIC12.2023
Timeline
Chef
Sun Tai Pty Ltd Trading As Moulin Rouge Catering
07.2014 - Current
High School Diploma -
ANIBT
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