Charlie Feld
Canberra,ACT
Summary
Dynamic kitchen cook with experience at the Broulee Brewhouse, skilled in food preparation and sanitation practices. Proven ability to enhance revenue through cross-training and multitasking in a fast-paced environment. Demonstrated expertise in grilling and problem-solving, contributing to a well-organized and efficient kitchen team.
Developed skills in fast-paced kitchen environment, looking to transition into new field. Demonstrates expertise in time management and teamwork, ensuring efficient and harmonious operations. Ready to apply culinary experience to new challenges, contributing to dynamic and collaborative workplace.
Positive, upbeat, and reliable, with passion for culinary arts and dedication to producing high-quality dishes. Familiar with basic kitchen operations and safety protocols, and skilled in food preparation and knife handling. Committed to delivering exceptional dining experiences through meticulous attention to flavor and presentation.
Overview
1
1
year of professional experience
Work History
Kitchen Cook
Broulee Brewhouse
09.2024 - Current
- Learned food preparation techniques under guidance of experienced chefs.
- Developed proficiency in kitchen safety protocols and hygiene standards.
- Assisted in maintaining cleanliness and organization of cooking stations.
- Acquired knowledge of ingredient handling and storage procedures.
- Supported team in meal assembly during peak service hours.
- Adapted to fast-paced kitchen environment, enhancing multitasking abilities.
- Collaborated with colleagues to efficiently manage inventory supplies.
- Cleaned and sanitized work areas, utensils and equipment.
- Contributed to increased revenue by cross-training in various culinary stations, expanding overall skill set and versatility within the kitchen team.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
Education
Radford College
Canberra Skills
- Cleaning and sanitizing
- Food preparation
- Safe food handling
- Food presentation
- Ingredient preparation
- Sauce making
- Knife skills
- Multitasking capacity
- Grilling expertise
- Frying proficiency
- Sanitation practices
Timeline
Kitchen Cook
Broulee Brewhouse
09.2024 - Current
Radford College
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