Summary
Overview
Work History
Skills
Reference
Timeline
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Dhanbeer Singh

Wellington,New Zealand

Summary

Adept Chef with a proven track record at Shamiana Restaurant, specialising in kitchen management and food safety. Excelled in maintaining high food quality and training staff for peak performance. Skilled in cooking techniques and meal preparation, ensuring top-notch food presentation. Demonstrated ability to enhance kitchen operations and food safety standards.

Overview

10
10
years of professional experience

Work History

Chef

Shamiana
04.2023 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef

Shamiana Restaurant
12.2019 - 04.2023
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef

Shamiana
06.2018 - 11.2019
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Sous Chef

Sai Sangeeta Ltd
11.2016 - 05.2018
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Tandoori Chef

Little India Seoul
12.2014 - 11.2016
  • Maintained Tandoori dish quality by following standardised recipes and cooking techniques.
  • Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.

Skills

  • Food safety and sanitation
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Cooking techniques
  • Food quality

Reference

Chandrabeer Sigh 

0210636527

Manager, Shamiana.

Timeline

Chef

Shamiana
04.2023 - Current

Chef

Shamiana Restaurant
12.2019 - 04.2023

Chef

Shamiana
06.2018 - 11.2019

Sous Chef

Sai Sangeeta Ltd
11.2016 - 05.2018

Tandoori Chef

Little India Seoul
12.2014 - 11.2016
Dhanbeer Singh