Summary
Overview
Work History
Education
Skills
Certification
Language Spoken
Languages
Timeline
Generic
Dhanraj Giri

Dhanraj Giri

Wyndhamvale,VIC

Summary

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Sous Chef

wyndham cache cafe
werribee, VIC
04.2022 - Current
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Che De Partie

Powerhouse Hotel By Rydges.
Armidale, NSW
09.2018 - 03.2020
  • Maintained well-organized order to keep work efficient and consistent
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business
  • Monitored line processes to maintain consistency in quality, quantity and presentation
  • Maintained regular contact with clients and identified opportunities to deliver added value to customer

Chef De Partie.

Rockpool Dining Group.
Sydney., NSW.
01.2017 - 07.2018
  • Worked closely with head chef to create Restaurant menu for more then 200 dining guests
  • Prepared items for roasting, sauteing, frying and baking
  • Maintained well-organized miss en place to keep work efficient and consistent
  • Mentor more than 5 kitchen staff at all levels to prepare each for demanding roles
  • Kept labor at below 29% to support business profit targets
  • Complied with safety and hazardous material handling, storage regulatory requirements and internal procedures affecting business operations

Demi Chef De Partie

Jumeirah Group Hotel & Resorts.
Dubai., United Arab Emirates.
11.2012 - 09.2016
  • Provide the highest and most efficient level of hospitality service to the hotel guest
  • Performed in the designated station as set by Executive Chef and/or Sous Chef
  • Able to Organised the assigned work area and efficiently put away orders
  • Able to prepare and sells food within recommended time frames to meet Guest expectations
  • Able to operate kitchen equipment like braising pan, Able to produce quality product in a timely and efficient
  • Maintained well-organized mise en place to keep work efficient and consistent

Education

BBA - Business Administration

S.N Educational, Research
Coimbatore Tamilnadu.

High School Diploma -

Bhanu Higher Secondary School.
Gawalichaur Tari Baglung Nepal.

G,S.B -

Bhanu Higher Secondary School
Gwalichaur Tari Baglung

Certificate III & IV in Commercial Cookery - Hospitality

Institute of Advancing CAreers
MELBOURNE VIC
04.2020

Skills

  • Great team players
  • Excellent communications skills
  • Very good computer knowledge
  • Good customer handling power
  • Order pulling
  • Commercial strategy development
  • Storing daily deliveries
  • Deep cleaning abilities
  • Ordering procedures
  • Solutions development
  • Issue identification
  • Cheerful demeanor
  • Schedule development
  • High-quality ingredients
  • Dish preparation

Certification

  • Appreciation Letter from Jumeirah tower for Chaine Des Rotisseurs Dinner Amical in December 2013
  • Training Certificate from Jumeirah for the difference Workshop in December 2012
  • Award Certificate From Apex Food Consultants for HACCP in December
  • Basic food hygiene training
  • First aid training
  • Customer service training
  • Fire and safety training
  • Loss prevention training

Language Spoken

English Advanced

Native Nepali.

Hindi.

Languages

English
Professional
Hindi
Professional
Nepali
Professional
Urdu
Professional
English
Professional

Timeline

Sous Chef

wyndham cache cafe
04.2022 - Current

Che De Partie

Powerhouse Hotel By Rydges.
09.2018 - 03.2020

Chef De Partie.

Rockpool Dining Group.
01.2017 - 07.2018

Demi Chef De Partie

Jumeirah Group Hotel & Resorts.
11.2012 - 09.2016

BBA - Business Administration

S.N Educational, Research

High School Diploma -

Bhanu Higher Secondary School.

G,S.B -

Bhanu Higher Secondary School

Certificate III & IV in Commercial Cookery - Hospitality

Institute of Advancing CAreers

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Dhanraj Giri