Dhanush Thapa

• Prepare daily mise en place and manage food production in various kitchen sections.
• Coordinate daily kitchen tasks with the Sous Chef and Head Chef.
• Ensure the highest standards and consistent quality in daily preparation.
• Stay updated on new products, recipes, and preparation techniques.
• Instruct and lead junior kitchen staff in their daily responsibilities.
• Assist in setting up and supervising buffets and special events.
• Collaborate with other sections to maintain cleanliness, minimize wastage, and control food costs.

Reference : Subash Shrestha (Head chef) +61415878649

• Prepared and cooked food to meet high-quality standards within set timeframes.
• Created a variety of salads and sauces for the menu.
• Cut, shaped, and portioned meat and vegetables.
• Maintained a tidy and hygienic work area in line with food safety regulations.
• Worked closely with kitchen staff to ensure smooth and efficient service.

Reference : Sundar Kharal ( Head Chef) +61450918591