Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dharamjot Kaur

Chef
Perth,WA

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Indian and little of Italian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience

Work History

Chef

Sandrino Cafe And Pizzaria
Fremantle, WA
01.2022 - 05.2022
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Chef

The George Perth
Perth, WA
05.2021 - 10.2021
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Verified compliance in preparation of menu items and customer special requests.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Cooked memorable dishes that brought new customers into establishment.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Collaborated with staff members to create meals for large banquets.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Volunteer Cook

PCEC
Perth, WA
11.2020 - 02.2021
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

Housekeeping Room Attendant

Silk Hospitality
Perth, WA
12.2021 - Current
  • Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies and requested guest supplies.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Cleaned and stocked minibars with necessary beverages and supplies.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.
  • Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets and upholstered furniture.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.

Cleaning Supervisor

Demio
Fremental, WA
01.2021 - Current
  • Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
  • Maintained adequate supplies of cleaning materials and equipment and placed orders to conserve stock levels.
  • Produced accurate and well planned health and safety risk assessments documenting safe work of cleaning staff.
  • Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.

Cleaner

Virgin Airlines
Perth Airpot, WA
01.2018 - 03.2022
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals and materials properly and with caution.
  • Emptied trashcans and transported waste to collection areas.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents.
  • Worked on cleaning team to service hotels, offices and other commercial buildings.
  • Worked alongside other cleaners to complete jobs in corporate office buildings.
  • Supervised supplies in inventory and submitted reorder requests.
  • Used hand trucks or manually lifted supplies, equipment and heavy furniture.

Commercial Cleaner

Spotless Cleaners
Perth, WA
01.2017 - 03.2021
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades
  • Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals

Education

Diploma - Hospitality Management

Stanley College
Perth, WA
08.2022

Certificate IV - Commercial Cokery

Stanley College
Perth, WA
02.2022

Certificate III - Commercial Cokery

Stanley College
Perth, WA
08.2021

Diploma - Business

Edith Cowan University
Perth, WA
09.2018

Certificate IV - Teritary Prepration Programme

Edith Cowan University
Perth, WA
02.2017

Skills

  • Forecasting and planning
  • Cleaning and Sanitation
  • Vendor Relationships
  • Quality Control and Oversight
  • Coordinating Kitchen Staff
  • Food Preparing, Plating, and Presentation
  • Special Events and Catering
  • Instruction and Delegation
  • Standards Compliance
  • Kitchen Sanitization
  • Guest Satisfaction
  • Cooking and Baking

Timeline

Chef

Sandrino Cafe And Pizzaria
01.2022 - 05.2022

Housekeeping Room Attendant

Silk Hospitality
12.2021 - Current

Chef

The George Perth
05.2021 - 10.2021

Cleaning Supervisor

Demio
01.2021 - Current

Volunteer Cook

PCEC
11.2020 - 02.2021

Cleaner

Virgin Airlines
01.2018 - 03.2022

Commercial Cleaner

Spotless Cleaners
01.2017 - 03.2021

Diploma - Hospitality Management

Stanley College

Certificate IV - Commercial Cokery

Stanley College

Certificate III - Commercial Cokery

Stanley College

Diploma - Business

Edith Cowan University

Certificate IV - Teritary Prepration Programme

Edith Cowan University
Dharamjot KaurChef