Dharmendra Ranjit
Canberra,ACT
Summary
Dynamic Chef De Partie with a proven track record at Manly Boat House, enhancing kitchen efficiency and mastering food presentation while fostering team management. Skilled in knife techniques and promoting a collaborative environment, I significantly contributed to customer satisfaction and operational improvements. Expert in filleting, I bring a blend of technical prowess and interpersonal skills to elevate culinary experiences.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Manly Boat House
Brisbane, QLD
03.2023 - 05.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff to prepare each for demanding roles.
Fish Market
Sunny Bank Fish Market,
Brisbane, QLD
10.2019 - 05.2024
- Established strong working relationships with colleagues, fostering a collaborative work environment conducive to problemsolving.
- Enhanced production speed by streamlining the marker making process and reducing material waste.
- Troubleshot issues with marker layouts, ensuring timely resolution and minimal delays in production.
- Assisted in quality control efforts by regularly reviewing finished products for sizing standards.
- filleting and boaning the products.
Forklift Operator
City Coles
Brisbane, QLD
08.2020 - 10.2022
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Education
High School Diploma -
Queensford College
Brisbane, QLD03.2023
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Stock making
- Garnishing Techniques
- Customer service
Additional Information
I am a chef by profession and educational background wise also i was a cookery student. However, i have different knowledge of different work field. i am a quite easy learner person who always believe to move with team by positive nature and attitude. I always can turn myself with the nature of job to make it done. My personal motto is to bring positive energy in team or work place.
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional
Timeline
Chef De Partie
Manly Boat House
03.2023 - 05.2024
Forklift Operator
City Coles
08.2020 - 10.2022
Fish Market
Sunny Bank Fish Market,
10.2019 - 05.2024
High School Diploma -
Queensford College