Dheeraj Vasdave
Melbourne,Australia
Summary
Experienced hospitality professional with 16 years in Food and Beverage, including 4 years focused on kitchen operations. Aiming for a Front of House Supervisor position in Melbourne's expanding F&B sector. Demonstrates strong customer service and multitasking abilities, with a track record of improving operational efficiency. Proficient in Asian, modern Australian, and Mediterranean culinary styles, with experience in various dining environments.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef (Casual)
Melbourne Winery
Melbourne, Victoria
02.2025 - Current
- Established daily operations for service stations, including Larder, Fryer, Mains, and Oyster Bar.
- Prepared high-volume lunch dishes during peak hours, emphasizing quality and presentation.
- Maintained kitchen hygiene and complied with food safety standards.
- Ensured adherence to health, safety, and hygiene regulations within kitchen area.
- Executed preparation of high-quality dishes following established recipes.
- Utilized proper storage containers and labeling systems for food items.
Demi Chef De Partie
The General Assembly
Dockland, Victoria
10.2024 - 12.2024
- Executed mise en place for efficient kitchen operations during prep and service.
- Organized ingredients on station per recipes and plating specifications.
- Assisted Head Chef with daily meal preparation and service tasks.
- Ensured compliance with health and safety regulations in food preparation.
- Conducted taste tests of dishes to guarantee flavor accuracy before serving.
- Managed waste disposal processes according to company policies.
- Maintained proper storage temperatures for cooked foods until service.
Commis Chef (Casual)
Co Ca Chu
Hamilton Islands, Australia
03.2024 - 05.2024
- Managed larder and fryer sections in Thai-inspired restaurant, serving 350 covers daily.
- Prepared sauces and service plates prior to main service for timely meal delivery.
- Ensured proper cooking techniques were applied to meet establishment's standards.
- Collaborated with Head Chef to accommodate special dietary requirements in meal preparation.
- Maintained a clean workspace in compliance with health regulations at all times.
- Executed proper plate presentation techniques when serving dishes to enhance visual appeal.
- Coordinated with kitchen staff during service periods to optimize operational efficiency.
Chef (Casual)/Bartender
The Slate Restaurant & Bar
Melbourne, Australia
06.2023 - 02.2024
- Managed larder and fry sections to ensure timely service delivery.
- Prepared sauces and mise en place prior to service to enhance operational efficiency.
- Executed canapés and function service, ensuring guest satisfaction.
- Maintained optimal hygiene levels according to accepted standards.
- Delivered à la carte and set menu dinner service with precision.
- Mixed cocktails and managed bar service to meet customer demands.
- Assisted floor service during peak hours, especially event nights and happy hours.
Chef (Casual)
Arbory Bar and Eatery (HQ Group)
Melbourne, Australia
01.2023 - 05.2023
- Handled service for Bar food
- Prepped section ensuring mise en place is done
- Prepped stocks and sauces for bar food
- Ensured high standards of hygiene and cleanliness of kitchen before and after service
- Managed burger section (hot plate/deep fryer)
Chef (Full-time)
Cafe Ray
Brunswick
08.2022 - 10.2022
- In charge of main service in kitchen operations
- Prepared and cooked food in establishment for breakfast and lunch service
- Prepared stocks and sauces for meals
- Ensured high standards of hygiene and cleanliness of kitchen prior to closing
Cook (Casual)
Lucy Liu Kitchen and Bar
Melbourne, Australia
11.2021 - 08.2022
- Prepared and cooked food in establishment, utilizing various utensils and grillers.
- Set up workstations with necessary ingredients and cooking equipment.
- Processed ingredients by cutting and peeling vegetables and meat.
- Portioned food for service, including sauces and garnishes.
- Stored food in temperature-controlled facilities to ensure safety and quality.
Front of House Staff (Casual)
Lucy Liu Kitchen and Bar
Melbourne, Australia
12.2020 - 11.2021
- Executed opening and closing of outlet operations efficiently.
- Supervised sections while managing customer orders effectively.
- Provided high-standard table waiting service to enhance customer experience.
- Reported daily to restaurant manager on operational performance of sections.
Food and Beverage Attendant (Part Time)
RuCo Bar Grand Hyatt
Melbourne, Australia
07.2019 - 12.2020
- Ensuring customer satisfaction at the outlet
- On rotating shifts at the bar and floor operations
- Handling cashier shifts for opening and closing reports
- Experience with making cocktails and beverages
- Restocking and ensuring cleanliness is maintained at all times
- Reporting to Outlet manager via daily log on operation status
Venue Manager
Bottlehaus
Kuala Lumpur, Malaysia
05.2017 - 05.2019
- Ensured cleanliness and safety standards through purchase of food, beverages, equipment, and supplies.
- Evaluated supplier deliveries for quality and compliance with established timelines.
- Enhanced tracking of performance metrics to support strategic planning efforts.
- Oversaw payroll management, including accurate processing of new hire and termination documentation.
- Created innovative events and promotions to boost sales.
- Participated in successful launch team for outlet in May 2017.
- Helped secure award for Best Neighborhood Bar from TimeoutKL.com.
Outlet Manager
View Rooftop Bar
Kuala Lumpur, Malaysia
05.2011 - 04.2017
- Enhanced operational effectiveness by training team members in successful sales strategies.
- Directed opening and closing procedures while recommending improvements for greater efficiency.
- Resolved customer service issues by addressing complaints and ensuring accurate stock organization.
- Drove repeat business through top-tier customer interactions and quick complaint resolutions.
- Controlled inventory processes to ensure adequate supply levels while managing operational costs.
- Achieved successful outlet launch in June 2011, positioning it for growth.
- Earned HAPA's Platinum Award for Best Rooftop Bar in 2011/2012, highlighting commitment to quality.
- Led regular staff discussions on product offerings, services, and policy updates.
Education
Certificate III - Commercial Cookery
William Angliss Institute
Melbourne, Australia05.2023
Double Diploma - Hospitality and Tourism major
Reliance College
Kuala Lumpur, Malaysia08.2005
Skills
- Food preparation and safety
- Kitchen organization
- Cooking techniques
- Knife skills
- Equipment handling
- Dietary requirements
- Seasoning and flavor balance
- Plating aesthetics
- Cleanliness standards
- Beverage knowledge and service
- Outlet operations planning
- Customer service excellence
- Inventory management
- Conflict resolution
- Communication skills
- Staff training and supervision
- Time management
- Hygiene standards compliance
- Leadership and delegation
- Upselling strategies
- Customer feedback analysis
- Guest relations management
- Point of sale systems expertise
- Hospitality industry knowledge
Certification
- Responsible Service of Alcohol (RSA), Victoria, 12/31/25
- Safe food handling practices, Victoria State Gov - Do Food Safely, Not Provided
- Commercial Cookery Cert 3, William Angliss Institute, Melbourne, 05/31/23
- Double Diploma Hospitality Management, Malaysia, 08/31/05
Accomplishments
- Successfully helped in the opening team of the outlet in May 2017
- Helped earn the company award for Best Neighborhood Bar under TimeoutKL.com
- Successfully opened the outlet in June 2011
- Received an award for Best Rooftop Bar Platinum Award 2011/2012 from HAPA (Hospitality Asia Pacific Awards).
References
Available upon request.
Languages
English
Full Professional
Malay
Native/ Bilingual
Timeline
Chef (Casual)
Melbourne Winery
02.2025 - Current
Demi Chef De Partie
The General Assembly
10.2024 - 12.2024
Commis Chef (Casual)
Co Ca Chu
03.2024 - 05.2024
Chef (Casual)/Bartender
The Slate Restaurant & Bar
06.2023 - 02.2024
Chef (Casual)
Arbory Bar and Eatery (HQ Group)
01.2023 - 05.2023
Chef (Full-time)
Cafe Ray
08.2022 - 10.2022
Cook (Casual)
Lucy Liu Kitchen and Bar
11.2021 - 08.2022
Front of House Staff (Casual)
Lucy Liu Kitchen and Bar
12.2020 - 11.2021
Food and Beverage Attendant (Part Time)
RuCo Bar Grand Hyatt
07.2019 - 12.2020
Venue Manager
Bottlehaus
05.2017 - 05.2019
Outlet Manager
View Rooftop Bar
05.2011 - 04.2017
Certificate III - Commercial Cookery
William Angliss Institute
Double Diploma - Hospitality and Tourism major
Reliance College
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