Dhindu Dong Tamang
25 Thirza Avenue, MItchell Park,SA
Summary
A passionate and energetic chef with great food handling skills and the capacity to multitask in a busy, fast-paced work environment. Committed to picking up new abilities and helping the team out wherever needed, all while maintaining an open mind and an optimistic mindset with an experience of 3 years in kitchen.
Overview
3
3
years of professional experience
Work History
Cook/chef
Guzman Y Gomez
Linden Park, SA
03.2022 - 06.2022
Chef
Fresh Chulo Restaurant
514 Cross Rd, Glandore SA 5037
03.2021 - Current
- assisting to plan menus and create new recipes
- helping to manage rosters and training new kitchen staffs about kitchen safety, sanitation and cooking techniques
- supervising all kitchen and staffs when Head chef's not around
- ordering stocks and supplies and checking delivered items packaging, dates and so on while maintaining FIFO
- ensuring kitchen tables, ovens, burners, grills are turned off and cleaned properly at the end of the shift
- creating prep lists for other kitchen staffs
- preparing dishes and paying attention for any dietary requirements
- ensuring all the raw foods, meats, dry foods, cooked items are stored in correct shelves to prevent from cross contamination and food borne illness
- checking temperature of foods,cool room freezer while implementing 2-4 hour rule
- implementing food cost and reducing wastage to minimum
Education
Certificate III And IV in Commercial Cookery -
Salford College
Level 11/68 Grenfell Street, Adelaide SA 5000Diploma - Hospitality And Managemnt
Salford College
Level 11/68 Grenfell Street, Adelaide SA, 5000Skills
- good knife skills and control
- knowledge about food allergens and dietary requirements
- good communication skills with staffs
- strong leadership and teamwork abilities
- multi-tasking and better at time management
- food presentation and plating
- knowledge about safe food handling
- developing menus and understanding of food pricing and costing
Additional Information
Pradeep Ranabhat (Owner)
Fresh Chulo Restaurant
+61 426 284 423
Madan Sapkota (Head Chef)
Fresh Chulo Restaurant
+ 61 426 737 337
Timeline
Cook/chef
Guzman Y Gomez
03.2022 - 06.2022
Chef
Fresh Chulo Restaurant
03.2021 - Current
Certificate III And IV in Commercial Cookery -
Salford College
Diploma - Hospitality And Managemnt
Salford College