Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
DHIRAJ BHATTARAI

DHIRAJ BHATTARAI

Sydney,NSW

Summary

Dependable Kitchen Staff Member with training across multiple stations, enhancing kitchen operations through effective cooking, restocking, and cleaning. Knowledgeable in health code compliance and stock management, ensuring quality and safety standards. Experienced in fast-paced food service environments, skilled in preparing vegetables, sauces, and from-scratch marinades. Committed to minimizing waste and promoting food safety while delivering quick service to customers.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Crew Member

MC DONALDS
SYDNEY, NSW
01.2025 - Current
  • Prepared menu items including fries, onion rings, and shakes according to recipes and customer requests.
  • Restocked shelves with essential items, ensuring readiness for subsequent shift operations.
  • Ensured adherence to health regulations regarding food storage temperatures, sanitation procedures, and labeling requirements.

Crew Kitchen Staff Member

CC TRAIN
SYDNEY, NSW
09.2023 - Current
  • Trained new employees on cooking techniques and safety protocols.
  • Prepared ingredients per recipes and dietary requirements.
  • Conducted training on sanitation procedures for new staff.
  • Executed chicken orders, including all cuts and preparation tasks.
  • Provided guidance to all employees on proper kitchen practices.

Kitchen Cook

waverly cafe
SYDNEY
03.2023 - Current
  • Executed order processing to ensure timely service.
  • Performed thorough grill cleaning to maintain hygiene standards.
  • Completed washing up to support kitchen operations.
  • Prepared burgers with precision for customer satisfaction.

Education

High School Diploma -

SAHE
Haymarket, NSW
02-2026

Skills

  • Employee training and leadership
  • Inventory and stock management
  • Food safety and quality assurance
  • Customer service and support
  • Time management and preparation
  • Self-discipline and organization
  • Equipment maintenance
  • Order management and processing
  • Table setting and cleaning

Certification

  • CERTIFICATE IN KITCHEN MANAGEMENT
  • DIPLOMA OF HOSPITALITY MANAGEMENT
  • BACHELOR OF BUSINESS

Timeline

Crew Member

MC DONALDS
01.2025 - Current

Crew Kitchen Staff Member

CC TRAIN
09.2023 - Current

Kitchen Cook

waverly cafe
03.2023 - Current

High School Diploma -

SAHE

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