DI WANG
Darwin,NT
Summary
I am a passionate and professional kitchen team member with a strong commitment to food quality, safety, and efficiency. With diverse experience in busy kitchen environments, I thrive under pressure and enjoy working both independently and as part of a team. I take pride in creating high-quality meals and maintaining a clean, organized workspace. My enthusiasm for cooking drives me to constantly improve and support the success of the entire kitchen operation.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
The Coffee Club
02.2024 - Current
- Oversaw daily kitchen operations, ensuring food quality, hygiene, and timely service.
- Prepared and cooked a variety of meals for breakfast and lunch.
- Managed stock levels, received deliveries, and maintained ingredient freshness.
- Maintained and cleaned kitchen equipment and work areas.
- Trained new staff and ensured compliance with food safety regulations.
- Worked independently on weekdays, handling opening, cooking, cleaning, and closing.
- Collaborated with team members on weekends to ensure smooth operations.
Fryer
One Waffle & Twopeck Crispy Chicken
07.2023 - Current
- Independently operated fryers and handled all kitchen duties, including order taking, cooking, drink preparation, and equipment cleaning.
- Maintained a clean, safe, and efficient work environment throughout each shift.
- Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
Kitchen Hand
ICHI
03.2023 - 02.2024
- Supported chefs with food preparation and kitchen maintenance.
- Cleaned and organized kitchen equipment and utensils.
Kitchen Hand
Big Poppas Pizza
08.2022 - 02.2023
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Diploma - Hospitality Management
Charles Darwin University
Darwin, NT12-2024
Certificate IV - Commercial Cookery
Charles Darwin University
Darwin, NT09-2024
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Food quality
- Kitchen management
Certification
Certificate IV in Commercial Cookery
Completed Trade Skills Assessment for Chef (TRA)
Timeline
Chef
The Coffee Club
02.2024 - Current
Fryer
One Waffle & Twopeck Crispy Chicken
07.2023 - Current
Kitchen Hand
ICHI
03.2023 - 02.2024
Kitchen Hand
Big Poppas Pizza
08.2022 - 02.2023
Diploma - Hospitality Management
Charles Darwin University
Certificate IV - Commercial Cookery
Charles Darwin University
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