Diana Castañeda
Lidcombe,Australia
Summary
Dynamic Demi Chef with experience at St Siandra Restaurant, excelling in mise en place and kitchen organization. Proven ability to create house-made sauces and manage the larder section while ensuring food safety and hygiene. Recognized for strong team collaboration and adaptability during high-pressure events, consistently delivering exceptional culinary presentations.
Overview
2
2
years of professional experience
Work History
Demi Chef
St Siandra Restaurant
Sydney, Australia
03.2023 - Current
- Performed daily prep for lunch and dinner service in a high-end kitchen.
- Managed the larder section: preparing cold entrees, salads, dressings, and garnishes.
- Created house-made sauces and condiments according to recipes and standards.
- Organised daily ingredient orders and stock for weekly kitchen operations.
- Ensured proper setup and cleanliness of workstations before service.
- Assisted during events and large functions, maintaining speed and quality.
- Supported the team across multiple sections when needed, showing flexibility and initiative.
Education
Certificate IV - Kitchen Management
Albright Institute
Sydney11.2025
Certificate III - Commercial Cookery
Albright Institute
Sydney05.2025
Food Handler Basics -
Food Authority NSW
Sydney, NSW11-2024
Skills
- Mise en place & prep
- Knife skills
- Cold larder & salad station
- Basic sauces & dressings
- Team collaboration
- Time management
- Hygiene and food safety practices
- Food safety
- Dietary restrictions
- Food presentation
- Kitchen organization
- Positive and professional
Languages
- Spanish, Native
- English, Intermediate
Personal Information
Visa Status: Bridging Visa
Timeline
Demi Chef
St Siandra Restaurant
03.2023 - Current
Certificate IV - Kitchen Management
Albright Institute
Certificate III - Commercial Cookery
Albright Institute
Food Handler Basics -
Food Authority NSW
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