Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
2
2
years of professional experience
Work History
Waitress
Cafe 130 Templestowe
Melbourne, Victoria
08.2023 - 11.2023
Ensured all orders were served promptly in a courteous manner.
Served food and beverages to patrons and confirmed complete orders.
Maintaining order and cleanliness of the coffe preparation areas.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Responded to ad hoc cleaning duties at end of shift.
Waitress
Casa Central Restaurant/Bar
Cúcuta, Colombia
09.2022 - 03.2023
Taking orders from customers to relay to the kitchen - Bar staff
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties
Supported team operations by keeping supplies well-stocked and stations ready for customer service
Input and confirmed reservations for customers
Delivering meals and drinks as they're prepared
Waitress
Hotel Mio Boutique
Cúcuta, Colombia
02.2022 - 07.2022
Greeting customers and distributing menus
Making recommendations by being familiar with the menu and the specials
Presented food and beverages to guests at tables.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Checking back on customer satisfaction
Cleaning general utensils and catering equipment
Wait Staff Member
the savoy hotel
Melbourne, Vic
10.2023 - Current
Prepared tables by setting up linens, silverware and glassware.
Provided excellent customer service to guests, ensuring they had an enjoyable experience.
Took beverage orders from patrons and served drinks promptly.
Delivered food items to customers at their tables in a friendly, courteous manner.
Wait Staff Member
Food&Desire - Australian Grand Prix 2024
Melbourne, Victoria
03.2024 - 03.2024
Served alcoholic beverages responsibly in accordance with state laws.
Answered questions about menu items, ingredients, and pricing.
Presented food and beverages to guests at tables.
Developed positive relationships with regular customers through friendly conversation.