Diane Cooper

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Handled multiple duties simultaneously including prep work, cooking stations support and final plating touches leading to successful daily operations.
• Streamlined food preparation processes by implementing time-saving techniques without compromising dish quality..
• Supported chef''s daily operations by accurately measuring ingredients and preparing dishes according to set recipes.

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