Hi, I’m
Diane Gregoire
Sunbury,VIC
Summary
As my referees will attest to, I can demonstrate exemplary cheffing, management and operational skills with a strong commitment to the customer. I am a reliable and trust worthy individual, that takes my position seriously and takes pride and accountability for the service and food that I produce on a daily basis. I am confident that I can fit into any team environment effortlessly and I enjoy working autonomously or as part of a team. I lead by example and coach the people around me to produce loyal and successful team members. I consider myself to be a professional in the hospitality industry with enthusiasm, honesty, awareness, and commitment towards Industry Safety. With the skills and experience I have demonstrated, I see this position as a great match for the position you are trying to fill. I look forward from hearing from you in the near future if there is an opportunity to discuss this further.
Overview
11
years of professional experience
Work History
Spotless Service Group
Chef Manager
10.2011 - 04.2018
Job overview
- Led a team of 12 who provided end-to-end food service operations of two aged care sites; the City of Bayswater Hostel and Carramar Hostel
- Daily food preparation all meals for over 110 aged care residents
- Preparing and developing menus for daily service at both sites
- Coordinating staff and rosters, and payroll
- Raising purchase orders and processing invoices using a range of computer systems
- Training and supporting junior staff
Express West End Café
Café Chef
01.2010 - 05.2011
Job overview
- Development of rotating seasonal menus in conjunction with local produce available
- Exceeding the business’ Key Performance Indicators
- Introducing and enforcing hospitality OHS standards to the workforce
- Identifying customer service needs and change accordingly
- Acting as Manager during short periods when required
VIP Personnel
Chef
08.2008 - 12.2009
Job overview
- Preparation of daily food service in production line canteens, then relocated to the Head Office facilities for executives cafeteria
- Development of menus
- Supervising and setting up corporate function catering for varying numbers and requirements
- Reporting on a daily basis to the Food Service Manager relating to production and Key Performance Indicators
The Coffee Club
Café Assistant
05.2007 - 05.2008
Job overview
- Preparation of food for daily service and café items for display
- Identifying customer service needs to assist in development of menus
- Exceeding food and service targets and standards of the Coffee Club
Education
Tactical Training GroupPerth
Certificate as a Food Safety Supervisor
01.2016
Department of Justice Liquor Licensing
Responsible Serving of Alcohol
01.2009
Hospitality TrainingVictoria
Certificate III in Hospitality from Commercial Cookery
01.2002
Hospitality Training VictoriaVictoria
Certificate III in Hospitality from Food & Beverage Service
01.2000
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Menu planning
- Recipe creation
- Food spoilage prevention
- Cooking skills
- Team management
- Training and mentoring
- Food presentation
- Cleaning and sanitation
- Equipment inspection
- Kitchen operations
- Dish preparation
- Food safety management
- Order control
- Food preparing, plating, and presentation
- Fine-dining expertise
- Purchasing
- Cost control
- Special events
- Customer service
- Recipes and menu planning
- Team leadership
Timeline
Chef Manager
Spotless Service Group
10.2011 - 04.2018
Café Chef
Express West End Café
01.2010 - 05.2011
Chef
VIP Personnel
08.2008 - 12.2009
Café Assistant
The Coffee Club
05.2007 - 05.2008
Tactical Training Group
Certificate as a Food Safety Supervisor
Department of Justice Liquor Licensing
Responsible Serving of Alcohol
Hospitality Training
Certificate III in Hospitality from Commercial Cookery
Hospitality Training Victoria
Certificate III in Hospitality from Food & Beverage Service
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