Overview
Work History
Skills
Timeline
Generic

Diane Hickman

head chef
South Yunderup ,perth

Overview

20
20
years of professional experience

Work History

Head cheff

Sandy Cover Tavern
09.2020 - Current
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Hired, managed, and trained kitchen staff.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Utility Worker

Dinning Room Attendant
01.2016 - 10.2020
  • Kept work area clean, neat, and well-stocked to maximize productivity.
  • Collected and disposed of trash and debris.
  • Contributed to a positive work environment through effective communication and collaboration with colleagues across various departments.
  • Verified that all safety procedures were followed while working on utility systems.
  • Trained other personnel in proper maintenance and repair of utility systems.
  • Performed regular monitoring of utility systems to confirm proper functioning.
  • Generated required paperwork and records related to installation, maintenance and repair of utility systems.
  • Communicated with customers to address identified issues and provide updates on repairs.

Chef Supervisor

Silver Sands Tavern
03.2012 - 11.2016
  • Streamlined food preparation processes for faster service times and better quality control.
  • Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
  • Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
  • Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
  • Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.
  • Resolved conflicts between team members amicably while taking steps to prevent future issues.
  • Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Skills

  • Nutritional knowledge
  • Food Safety
  • Kitchen Management
  • Team Management
  • Menu development
  • Menu Planning
  • Waste Reduction
  • Food Safety Regulations
  • Kitchen Operations
  • Food presentation
  • Seasonal Menu Planning
  • Cost Control
  • Allergy awareness
  • Cost Control and Budgeting
  • Safe Food Handling
  • Recipes and menu planning
  • Decision-Making
  • Staff Recruiting and Hiring
  • Kitchen Equipment Operation
  • Staff Scheduling
  • Food Handler Certification
  • Kitchen Staff Management

Timeline

Head cheff

Sandy Cover Tavern
09.2020 - Current

Utility Worker

Dinning Room Attendant
01.2016 - 10.2020

Chef Supervisor

Silver Sands Tavern
03.2012 - 11.2016

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Diane Hickmanhead chef