Dianna Patterson

• Assisted clients with daily living needs to maintain self-esteem, general wellness.
• Assisted with dressing guidance, grooming, meal preparation, medication reminders.
• Engaged patients in meaningful conversation, socialization, activity while providing personal care assistance.
• Built strong relationships with clients to deliver emotional support and companionship.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Provided safe mobility support to help patients move around personal and public spaces.
• Assisted patients with self-administered medications.
• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
• Assisted with daily living activities, running errands, and household chores.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• I have been doing this for last 4 years as my husband is fighting cancer at this time .

I did volunteer work in Byford primary school canteen , I use to prep food , organised the ordered lunches and cleaned up after canteen was closed .

I started as i have triplets at the school . it was a way of keeping busy and giving help in my community

• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Communicated with staff members to stay informed about volunteer opportunities and events.
• Represented organization positively and professionally while providing community with much-needed services.
• Maintained clean, neat, and operational facilities to serve program needs.

• Closed out cash register and prepared cashier report at close of business.
• Maximized customer service by training staff, overseeing operations, and resolving issues.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Consulted with managers to organize special events and promotions.
• Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.