Dibas Chhetri
23 Hassall Street, Parramatta ,NSW
Summary
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
Overview
2
2
years of professional experience
Work History
Kitchen Chef
Mercure Sydney Parramatta
03.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Ensured consistent quality across all dishes by implementing standardized recipes and closely monitoring preparation methods.
- Continuously improved culinary skills by attending industry workshops, conferences, and other professional development opportunities.
- Oversaw budgetary responsibilities for the kitchen department, ensuring optimal financial performance without sacrificing quality or guest satisfaction.
- Optimized food costs through careful ingredient sourcing and efficient preparation techniques.
- Collaborated with front-of-house staff to ensure seamless communication and top-notch service.
- Contributed to a positive workplace culture by promoting open communication, teamwork, and mutual respect among kitchen staff members.
- Participated in ongoing menu development to ensure diverse offerings that catered to a wide range of dietary needs and preferences.
- Conducted regular equipment maintenance checks to minimize downtime due to malfunctions or repair needs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Kitchen Head Chef
Rashays Macarthur Square 200 Gilchrist Drive,1A Ma
05.2022 - 02.2023
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Analyse menu item, based on food, labour and supplies.
- Collaborate with other personnel to plan and ensure smooth running of kitchen, considering such factors as number of customers and number of food item sent.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Record production and operational data on specified forms.
- Prepare and cook foods of all types either on regular basis or for special guests or functions.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Arrange for equipment purchases and repairs.
- Instruct cooks and other workers in the preparation cooking garnishing and presentation of food.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Demonstrate new cooking techniques and equipment to staff
Education
Higher Secondary Certificate -
Modern College of Management
Bhaktapur, Nepal04.2014
Skills
- Knife Skills
- Cooking techniques
- Ingredient Knowledge
- Sanitation Practices
- Food presentation
- Food quality
- Effective Communications
- Made-to-order meals
- Kitchen equipment operation and maintenance
- Food plating and presentation
- Grilling Techniques
- Staff Coordination
- Team Collaboration
Personal Information
- Citizenship: Nepal
- Date of Birth: 06/17/96
- Gender: Male
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Professional Working
Timeline
Kitchen Chef
Mercure Sydney Parramatta
03.2023 - Current
Kitchen Head Chef
Rashays Macarthur Square 200 Gilchrist Drive,1A Ma
05.2022 - 02.2023
Higher Secondary Certificate -
Modern College of Management