Didi (Yedidya) Elyashiv

• Demonstrated adaptability when faced with limited resources or challenging environmental conditions while delivering quality patient care.
• Responded to emergencies with speed, efficiency, and knowledgeable assistance.
• Promoted a culture of accountability by enforcing strict adherence to military standards and protocols.
• Educated military personnel on first aid techniques and preventative medicine practices to reduce injury rates within the unit.
• Improved overall team efficiency by maintaining accurate records of supplies, equipment, and medical treatments administered.
• Contributed to humanitarian efforts when required providing aid distribution assistance or medical support to civilians.
• Comfortably worked flexible hours, lived on base and in rural encampments.

• Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
• Maintained clean and organized dining areas for optimal guest experience.
• Cultivated warm relationships with regular customers.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Answered customers' questions, recommended items, and recorded order information.
• Maintained professional demeanour under pressure while managing challenging situations involving dissatisfied customers.

• Promoted positive customer experiences with attentive service, engaging conversations, and strong problem-solving skills.
• Served high customer volumes during special events, nights, and weekends, up to 600 guests.
• Adhered to Israel's laws regarding alcoholic beverage services and customer regulations.
• Collaborated with banquet staff to ensure seamless event execution, resulting in increased client satisfaction and repeat business.

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• Barista experience creating a wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
• Boosted restaurant reputation with exceptional attention to detail, prompt service, and a friendly demeanour.
• Displayed extensive knowledge of menu offerings and ingredients, allowing for informed recommendations to diners with dietary restrictions or preferences.
• Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
• Established rapport with regular customers through personalized service and genuine interest in their dining experiences.
• Performed opening and closing duties.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

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• Mandatory military service and advanced.
• Underwent rigorous selection process, including physical, mental, and overall characteristics evaluation, before starting training in Refaim (Ghosts, Unit 888).
• Balanced creativity and problem-solving skills with regular special forces selection processes, due to the unit's unique mix of battle and technology tasks.
• Endured extreme physical and mental challenges over a 15 month combat training period, which not all participants could complete.
• Successfully completed training and received additional instruction in medical aid.
• Participated in classified operations of multiple types, continuously training and preparing for the next deployment.
• Maintained high standards of readiness and professionalism throughout service.