Diego Pena Cubillos

Principal duties are chopping vegetables, keeping working area clean and tidy, storage food in the coolroom following FIFO principles, swipe floors and when is busy helping with service in the larder area and plating. Learned how to efficiently and safely walk and work in the kitchen.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Reduced dish breakage by carefully handling delicate items during the washing process.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.

• Promoted sustainability efforts within the restaurant by implementing waste reduction practices during dishwashing duties.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Followed supervisor instructions to complete tasks on time.