Summary
Overview
Work History
Education
Languages
Timeline
Generic

Diego Smaniotto

Melbourne,VIC

Summary

Culinary school graduate with extensive experience in the restaurant and hospitality industry. Highly adaptable and consistently motivated to embrace new challenges and improve skills. This determination has brought me to Australia, where I seek opportunities to explore my passions and further develop myself professionally.

Overview

5
5
years of professional experience

Work History

Food Factory Worker

Italcanditi
Pedrengo , Italy
06.2023 - 05.2024
  • Operated machinery to produce candied fruits and syrups according to specifications.
  • Monitored production processes, troubleshooting any issues that arose, cooperating with colleagues.
  • Inspected finished goods for conformance with established standards.

Delivery Driver

Forno Freri
Montello, Italy
09.2021 - 08.2022
  • Delivered food orders to customers in a timely manner.
  • Identified potential problems or complaints from customers and took appropriate action as necessary.
  • Handled cash payments from customers for delivery orders.

Grill Chef

BeHappy
Bergamo, Italy
06.2020 - 09.2021
  • Executed food production with utilization of grill, oven and fryer machines.
  • Collaborated with team members in developing and updating menu items.
  • Followed all health department regulations regarding storage and handling of food products.

Pastry Cook Assistant

Forneria Milesi
San Paolo D'Argon, Italy
09.2019 - 04.2020
  • Assisted the pastry chef in creating and developing new desserts.
  • Operated industrial kitchen equipment such as mixers, ovens, proofers and fryers.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Hostel Volunteer

The Madhouse Prague
Prague, Czech Repubblic
07.2024 - 08.2024
  • Greeted guests, answered questions and provided tourist information.
  • Assisted in the daily operations of the hostel including cleaning, laundry and other duties as assigned.
  • Organized weekly activities for guests such as movie nights, barbecues, hikes or cultural events.

Education

High School Leaving Qualification - Culinary Arts

IPSSAR Sonzogni
Nembro, Italy
07-2023

Vocational Qualification - Baking And Pastry Arts

Fondazione Ikaros
Grumello Del Monte, Italy
06-2018

Languages

Italian
Native/ Bilingual
English
Professional
Spanish
Limited

Timeline

Hostel Volunteer

The Madhouse Prague
07.2024 - 08.2024

Food Factory Worker

Italcanditi
06.2023 - 05.2024

Delivery Driver

Forno Freri
09.2021 - 08.2022

Grill Chef

BeHappy
06.2020 - 09.2021

Pastry Cook Assistant

Forneria Milesi
09.2019 - 04.2020

High School Leaving Qualification - Culinary Arts

IPSSAR Sonzogni

Vocational Qualification - Baking And Pastry Arts

Fondazione Ikaros

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Diego Smaniotto