Diego Alejandro Álvarez Calderón
BANKSTOWN ,NSW
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
15
15
years of professional experience
Work History
OWNER AND CHEF OF BISTRO BAR D´ANGHELO
BISTRO BAR D´ANGHELO
MACARÁ, LOJA - ECUADOR
08.2013 - Current
CHEF AND PIZZA CHED
D´ANGHELO PIZZERIA
Mojacar, España
01.2009 - 01.2015
Education
FÍSICO-MATEMATICO
COLEGIO TECNICO BACHILLERATO MACARA (2001-2003)
Skills
- Food and beverage pairing
- Kitchen Management
- Menu Supervision
- Staff Training
- Food preparation techniques
- Knowledge of kitchen tools
- Knowledge of production equipment
- Baking techniques
- Food Safety Standards
Personal Information
- Age: 36 años
- Place of Birth: Loja
- Marital Status: Divorciado
Timeline
OWNER AND CHEF OF BISTRO BAR D´ANGHELO
BISTRO BAR D´ANGHELO
08.2013 - Current
CHEF AND PIZZA CHED
D´ANGHELO PIZZERIA
01.2009 - 01.2015
FÍSICO-MATEMATICO
COLEGIO TECNICO BACHILLERATO MACARA (2001-2003)
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