Diem Bao Long Nguyen
Waitstaff
Summary
Proven track record in optimizing restaurant profitability and enhancing customer loyalty at Sushi Sushi through expert food safety knowledge and exceptional complaint handling. Spearheaded inventory management and collaborated effectively with kitchen staff, ensuring order accuracy and operational efficiency during peak times. Demonstrated commitment to workplace safety and food presentation, significantly contributing to a results-driven team environment.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Waitstaff
Sushi Sushi
06.2023 - Current
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Managed inventory and controlled costs, optimizing restaurant profitability.
- Ensured smooth operations during high-volume periods by coordinating closely with other managers across departments.
- Drove repeat business from loyal customers thanks to attentive service that went above-and-beyond expectations.
Education
Bachelor of Business - Business Analysis
Swinburne University of Technology
John St, Hawthorn VIC 3122 04.2001 -
Skills
Food safety knowledge
Languages
Vietnamese
Native or Bilingual
English
Advanced (C1)
Japanese
Professional Working
Certification
Customer Service & Waitstaff Training – 1 Year Sushi Sushi Australia
Timeline
Waitstaff
Sushi Sushi
06.2023 - Current
Bachelor of Business - Business Analysis
Swinburne University of Technology
04.2001 -
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