An intuitive and future-oriented thinker equipped with practical experience in cost-control management, accounting practice and business development skills relating to supply-chain management in the hospitality industry. Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs and transforming customer service standards. Experienced in leading and supervising operational and sales teams.
Driven individual with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Pursues every opportunity to support team members and proactively address issues.