Diken Maharjan
Hurstville,NSW
Overview
2
2
years of professional experience
Work History
Chef
Quick shot @ jannali
Jannali, NSW
06.2025 - Current
- Prepared diverse menu items using fresh ingredients and high-quality standards.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Adapted recipes based on customer dietary restrictions and preferences.
- Communicated effectively with team members to coordinate meal presentations.
- Collaborated with staff to ensure smooth service during busy hours.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Assisted in inventory management, tracking supplies and ordering as needed.
- Stored foods correctly using correct storage containers and labelling systems.
- Checked quality of raw materials before use.
Chef
Kirrawee’s quick shot cafe
Kirrawee, Nsw
06.2025 - Current
- Prepared high-quality dishes according to established recipes.
- Implemented efficient cooking techniques to enhance meal preparation speed.
- Collaborated with staff to ensure smooth service during busy hours.
- Communicated effectively with team members to coordinate meal presentations.
- Monitored inventory levels to maintain adequate stock of kitchen supplies.
- Followed food safety protocols to ensure safe handling and storage of food.
- Maintained cleanliness and organization in kitchen and food prep areas.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Bakery Assistant
The grumpy baker
Maroubra, NSW
09.2024 - 06.2025
- Assisted in daily baking operations, preparing dough and mixing ingredients.
- Prepared baked goods for display, ensuring products were appealing and fresh.
- Maintained cleanliness and organization of the bakery workspace and equipment.
- Maintained a clean and sanitary work area throughout the day.
- Monitored inventory levels and restocked supplies as needed for daily production.
- Collaborated with team members to ensure smooth workflow during busy periods.
- Followed health and safety guidelines to ensure a safe baking environment.
Skills
- Culinary techniques
- Food safety standards
- Quality assurance
- Supply chain management
- Plate presentation
- Team collaboration
- Time management
- Effective communication
Timeline
Chef
Quick shot @ jannali
06.2025 - Current
Chef
Kirrawee’s quick shot cafe
06.2025 - Current
Bakery Assistant
The grumpy baker
09.2024 - 06.2025