Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction.
Expertise in patient rehabilitation, emphasizing precise diagnosis and comprehensive rehabilitation methods. Successfully developed and executed rehabilitation protocols that lead to significant improvements in patient health and well-being. Strong collaboration with multidisciplinary teams to ensure holistic patient care.
Date of Birth: 01/15/92