Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Dilbag Singh

Dilbag Singh

Woodcroft,NEW SOUTH WALES

Summary

Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.

Overview

3
3
years of professional experience

Work History

Restaurant Manager

Rasiya Food Services.
03.2023 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.

Delivery Driver

Gurnam Singh Transport
05.2021 - 03.2023
  • Packed and delivered to customer doorsteps and business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.


Education

Commercial Cookery

Salford College
Parramatta, NSW

Skills

  • Coordinate promotions and special events, including birthday celebrations, office
    parties, anniversary parties, and other occasions as needed
  • Handle customer complaints or concerns in a timely and professional manner, and
    actively engage with customers to collect feedback for continuous improvement
  • Manage cash handling and ensure accurate reporting of sales
  • Supervise the quality and presentation of food to uphold standards
  • Address customer complaints or concerns promptly and professionally
  • Collaborate with chefs to develop and revise menus according to customer
    preferences
  • Manage the daily activities of the restaurant, including tasks related to opening and
    closing
  • Handle the recruitment, hiring, and training of new staff members for the restaurant,
    and address any performance issues through regular evaluations conducted
    consistently
  • Ensure that the restaurant meets cleanliness and hygiene standards at all times
  • Manage restaurant inventory levels and order supplies as needed
  • Make sure that all operations adhere to health and safety standards
  • Overseeing the booking procedure, whether it be through an automated system or
    direct engagement with customers
  • Ensuring adequate staffing levels during peak hours, including weekends and
    holidays, and effectively distributing staff across various sections of the restaurant

Languages

Hindi
Native or Bilingual
English
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Restaurant Manager

Rasiya Food Services.
03.2023 - Current

Delivery Driver

Gurnam Singh Transport
05.2021 - 03.2023

Commercial Cookery

Salford College
Dilbag Singh