Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Overview
3
3
years of professional experience
Work History
Restaurant Manager
Rasiya Food Services.
03.2023 - Current
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Delivery Driver
Gurnam Singh Transport
05.2021 - 03.2023
Packed and delivered to customer doorsteps and business offices.
Completed on-time deliveries by choosing best and most efficient routes.
Improved customer satisfaction by ensuring timely and accurate deliveries of products.
Education
Commercial Cookery
Salford College
Parramatta, NSW
Skills
Coordinate promotions and special events, including birthday celebrations, office parties, anniversary parties, and other occasions as needed
Handle customer complaints or concerns in a timely and professional manner, and actively engage with customers to collect feedback for continuous improvement
Manage cash handling and ensure accurate reporting of sales
Supervise the quality and presentation of food to uphold standards
Address customer complaints or concerns promptly and professionally
Collaborate with chefs to develop and revise menus according to customer preferences
Manage the daily activities of the restaurant, including tasks related to opening and closing
Handle the recruitment, hiring, and training of new staff members for the restaurant, and address any performance issues through regular evaluations conducted consistently
Ensure that the restaurant meets cleanliness and hygiene standards at all times
Manage restaurant inventory levels and order supplies as needed
Make sure that all operations adhere to health and safety standards
Overseeing the booking procedure, whether it be through an automated system or direct engagement with customers
Ensuring adequate staffing levels during peak hours, including weekends and holidays, and effectively distributing staff across various sections of the restaurant