Dilbag Singh
Perth
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times & Excellent skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Truck Driver
Centurion Group
04.2024 - Current
- Operated heavy-duty trucks to transport cargo, meeting all legal and safety standards.
- Navigated complex routes for timely deliveries across urban and rural areas.
- Monitored vehicle performance to identify maintenance needs and ensure safety on the road.
- Delivered goods by completing timely and safe routes across various regions.
- Dropped and hooked trailers and changed configuration of equipment.
Chef
Punjabi Kitchen
11.2022 - 03.2024
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Researched food trends to inspire innovative menu concepts and seasonal specials.
- Responded to customer feedback, improving menu offerings and service quality.
Chef
Indian Empire Restaurent
01.2021 - 09.2022
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Reduced food waste significantly, introducing composting program and revising portion sizes.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Disciplined and dedicated to meeting high-quality standards.
- Assisted with menu development and planning.
Chef
Tarka Indian Eatery
01.2020 - 12.2020
- Researched food trends to inspire innovative menu concepts and seasonal specials.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with team members to prepare orders on time.
Education
No Degree - Cookery
Imagine Education Australia
Gold Coast, QLD08-2022
Skills
- Skill assessment passed as a chef by JRWA
- Job redy completed as a chef in WA
- Good and quick learner new recipes
- Safe driving
- Strong work ethic
- Self-motivation and discipline
- Safe driving practices
Certification
- cet iii in cookery
- cet iv in cookery
- Diploma of hospitality
Languages
English
Professional Working
Timeline
Truck Driver
Centurion Group
04.2024 - Current
Chef
Punjabi Kitchen
11.2022 - 03.2024
Chef
Indian Empire Restaurent
01.2021 - 09.2022
Chef
Tarka Indian Eatery
01.2020 - 12.2020
- cet iii in cookery
- cet iv in cookery
- Diploma of hospitality
No Degree - Cookery
Imagine Education Australia
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