Summary
Overview
Work History
Education
Skills
Volunteer Experience
Languages
Timeline
Generic

Dilesh Shrestha

Merrylands,NSW

Summary

To help you know more about me as an employee and my work experiences.

Overview

2
2
years of professional experience

Work History

Chef

The Shed Cafe
09.2024 - Current
  • Supervise designated kitchen area including prep, cooking, and plating to ensure top quality.
  • Prepare and present food according to restaurant quality specifications.
  • Supervise junior kitchen staff effectively.
  • Coordinate with kitchen staff for seamless operations in busy times.
  • Monitored inventory levels and ordered supplies as needed.
  • Maintain a clean and organized kitchen environment.
  • Promoted effective team collaboration.

Chef

the Shed Café/ The Depot
10.2022 - 09.2024
  • Handled food ordering, cost management, and maintained organized work areas.
  • Contributed expertise as a reliable team player.
  • Highly dependable with a solid attendance record.
  • Managed daily operations as on-duty manager.
  • Performed basic latte art

Education

Diploma - Hospitality

QUEENSFORD COLLEGE
PARRAMATTA

Certificate IV - Kitchen Management

Queensford College
Parramatta, NSW
06.2024

Skills

  • Customer handling
  • Waitering
  • Teamwork
  • Normal Latte art
  • Quality Food Production

Volunteer Experience

Experienced chef with expertise in storing perishable food items in the fridge to protect from spoilage, cooking or baking according to recipe instructions, ordering and cost management, and maintaining order and cleanliness of work areas to conform to health codes.

Languages

English
Full Professional
Nepali
Native or Bilingual
Hindi
Limited Working

Timeline

Chef

The Shed Cafe
09.2024 - Current

Chef

the Shed Café/ The Depot
10.2022 - 09.2024

Diploma - Hospitality

QUEENSFORD COLLEGE

Certificate IV - Kitchen Management

Queensford College

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Dilesh Shrestha