Sachin Abeyrathna
Southport
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
16
16
years of professional experience
Work History
Head Chef
Bisque Elegant Casual Dining
07.2021 - 05.2024
- Reduced labor costs by optimizing staff schedules according to business demands without compromising service quality.
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Implemented strict food safety standards to maintain impeccable cleanliness and reduce risk of contamination.
- Initiated employee training programs to improve skills, retain talent, and support career growth within the organization.
- Introduced new recipes that quickly became customer favorites, driving repeat business and positive word-of-mouth marketing.
- Consistently exceeded revenue targets through menu innovation and cost control measures.
- Optimized inventory management systems to minimize waste while maintaining adequate stock levels for efficient kitchen operations.
- Piloted special event catering services, generating additional revenue streams for the establishment.
- Managed a diverse team of culinary professionals, fostering a positive work environment and strong teamwork.
- Developed seasonal menus that showcased fresh, locally sourced ingredients for an elevated dining experience.
- Established strong relationships with local farmers and producers to source premium ingredients at favorable prices.
- Cultivated a culture of continuous improvement amongst kitchen staff through regular performance reviews and constructive feedback sessions.
Chef De Partie
Hyde Paradiso
02.2018 - 06.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Seaduction Restaurent & Bar
01.2016 - 01.2017
- Trained kitchen staff to perform various preparation tasks under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Implemented food cost and waste reduction initiatives to save money.
- Assisted with menu development and planning.
Chef De Partie
Manta Legends
02.2014 - 01.2016
Sous Chef
Allure On Currumbin
12.2010 - 12.2014
Chef
Elephant Rock Cafe
06.2008 - 12.2010
Education
High School Diploma -
Mackintosh College
Palm Beach12.2009
Skills
- Team Management
- Sanitation Standards
- Kitchen Operations
- Nutritional knowledge
- Food presentation
- Creativity and Innovation
- Cost Control and Budgeting
- Culinary expertise
- Menu development
- Food Safety Regulations
- Kitchen Management
- Banquets and catering
- Fine-dining expertise
- Allergy awareness
- Food Safety
Languages
English
Timeline
Head Chef
Bisque Elegant Casual Dining
07.2021 - 05.2024
Chef De Partie
Hyde Paradiso
02.2018 - 06.2021
Chef De Partie
Seaduction Restaurent & Bar
01.2016 - 01.2017
Chef De Partie
Manta Legends
02.2014 - 01.2016
Sous Chef
Allure On Currumbin
12.2010 - 12.2014
Chef
Elephant Rock Cafe
06.2008 - 12.2010
High School Diploma -
Mackintosh College
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