Dilini Madushani WEERASINGHE
Pakenham,Australia
Summary
Dynamic Chef with extensive experience at TeaFor2cafe, excelling in food preparation and team leadership. Proven ability to enhance menu offerings while ensuring top-notch sanitation practices. Skilled in time management and effective communication, consistently delivering high-quality dishes during peak hours. Committed to maintaining a safe and efficient kitchen environment.
Overview
5
5
years of professional experience
Work History
Chef
Royal Hotel Koo Wee Rup
01.2024 - Current
- Working in larder section, pans section and grill.
- Doing Mise en place
- Preparing salads, stocks.
- Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction
- Chopped, diced, and sliced vegetables and fruit ahead of rush periods
- Wrapped, dated, and labeled food items in storage for safety and freshness
- Enforced proper sanitation practices to prevent spoiling or contamination of foods
- Doing Mise en place.
- Cleaning floors, dishes, pots, benches, and tools.
Chef
Pine Grow Hotel
08.2022 - 01.2024
- Working in larder section, pans section and grill.
- Managing all the larder section prep and desserts.
- Training other new staff for the larder section and pans section.
- Managing other staff in the larder section when its busy.
- Preparing salads, stocks.
- Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction
- Chopped, diced, and sliced vegetables and fruit ahead of rush periods
- Wrapped, dated, and labeled food items in storage for safety and freshness
- Enforced proper sanitation practices to prevent spoiling or contamination of foods
- Doing Mise en place.
- Cleaning floors, dishes, pots, benches, and tools.
Chef
TeaFor2cafe
07.2020 - 02.2022
- Preparing salads, stocks.
- Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction
- Grilled and deep-fried various foods from meats to potatoes
- Receiving and storing food and supplies
- Chopped, diced, and sliced vegetables and fruit ahead of rush periods
- Wrapped, dated, and labeled food items in storage for safety and freshness
- Enforced proper sanitation practices to prevent spoiling or contamination of foods
- Doing Mise en place.
- Cleaning floors, dishes, pots, benches, and tools.
Education
Advanced Diploma - Hospitality Management
Australia Institute of Technical Training
01.2022
Certificate Level 3,4 And Diploma - Commercial Cookery
Acknowledge Education
Melbourne01.2021
Bachelor - Health Promotion
University of Rajarata
Sri Lanka01.2017
Skills
- Food preparation
- Ingredient storage
- Menu planning
- Time management
- Problem solving
- Team leadership
- Effective communication
References
- Hayden Butterfield- Head Chef - Pine Grove Hotel, 0448568391
- Nipuna Wanigasinghe-Head chef- Royal Hotel Koo Vee Rup- 0466112606
- Thushi, Head Chef - TeaFor2 Cafe, 0416319952
Timeline
Chef
Royal Hotel Koo Wee Rup
01.2024 - Current
Chef
Pine Grow Hotel
08.2022 - 01.2024
Chef
TeaFor2cafe
07.2020 - 02.2022
Advanced Diploma - Hospitality Management
Australia Institute of Technical Training
Certificate Level 3,4 And Diploma - Commercial Cookery
Acknowledge Education
Bachelor - Health Promotion
University of Rajarata
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