Summary
Overview
Work History
Education
Skills
References
Timeline
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Dilini Madushani WEERASINGHE

Pakenham,Australia

Summary

Dynamic Chef with extensive experience at TeaFor2cafe, excelling in food preparation and team leadership. Proven ability to enhance menu offerings while ensuring top-notch sanitation practices. Skilled in time management and effective communication, consistently delivering high-quality dishes during peak hours. Committed to maintaining a safe and efficient kitchen environment.

Overview

5
5
years of professional experience

Work History

Chef

Royal Hotel Koo Wee Rup
01.2024 - Current
  • Working in larder section, pans section and grill.
  • Doing Mise en place
  • Preparing salads, stocks.
  • Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods
  • Wrapped, dated, and labeled food items in storage for safety and freshness
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods
  • Doing Mise en place.
  • Cleaning floors, dishes, pots, benches, and tools.

Chef

Pine Grow Hotel
08.2022 - 01.2024
  • Working in larder section, pans section and grill.
  • Managing all the larder section prep and desserts.
  • Training other new staff for the larder section and pans section.
  • Managing other staff in the larder section when its busy.
  • Preparing salads, stocks.
  • Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods
  • Wrapped, dated, and labeled food items in storage for safety and freshness
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods
  • Doing Mise en place.
  • Cleaning floors, dishes, pots, benches, and tools.

Chef

TeaFor2cafe
07.2020 - 02.2022
  • Preparing salads, stocks.
  • Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction
  • Grilled and deep-fried various foods from meats to potatoes
  • Receiving and storing food and supplies
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods
  • Wrapped, dated, and labeled food items in storage for safety and freshness
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods
  • Doing Mise en place.
  • Cleaning floors, dishes, pots, benches, and tools.

Education

Advanced Diploma - Hospitality Management

Australia Institute of Technical Training
01.2022

Certificate Level 3,4 And Diploma - Commercial Cookery

Acknowledge Education
Melbourne
01.2021

Bachelor - Health Promotion

University of Rajarata
Sri Lanka
01.2017

Skills

  • Food preparation
  • Ingredient storage
  • Menu planning
  • Time management
  • Problem solving
  • Team leadership
  • Effective communication

References

  • Hayden Butterfield- Head Chef - Pine Grove Hotel, 0448568391
  • Nipuna Wanigasinghe-Head chef- Royal Hotel Koo Vee Rup- 0466112606
  • Thushi, Head Chef - TeaFor2 Cafe, 0416319952

Timeline

Chef

Royal Hotel Koo Wee Rup
01.2024 - Current

Chef

Pine Grow Hotel
08.2022 - 01.2024

Chef

TeaFor2cafe
07.2020 - 02.2022

Advanced Diploma - Hospitality Management

Australia Institute of Technical Training

Certificate Level 3,4 And Diploma - Commercial Cookery

Acknowledge Education

Bachelor - Health Promotion

University of Rajarata
Dilini Madushani WEERASINGHE