Hardworking Chef with several years of experience working in fast-paced kitchens. Proficient in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Experienced in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques, food safety knowledge, and the ability to serve wonderful food in a timely manner. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Nutritional knowledge
Food Safety
Kitchen Management
Team Management
Menu development
Waste Reduction
Food Safety Regulations