Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

Dilip Kharel

Wollert,VIC

Summary

Hardworking Chef with several years of experience working in fast-paced kitchens. Proficient in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Experienced in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques, food safety knowledge, and the ability to serve wonderful food in a timely manner. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.

Overview

7
7
years of professional experience

Work History

HEAD CHEF

EURO BITES GREEK EATERY
09.2019 - 09.2024
  • Controlling and directing the food preparation process
  • Approving and polishing dishes before they reach the customers
  • Managing and working closely with other chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality
  • Determining food inventory needs, stocking and ordering
  • Ultimately responsible for ensuring the kitchen meets all regulation including sanitary and food safety, guidelines
  • Being responsible for healthy and safety Being responsible for food hygiene practices.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.

CHEF DE PARTIE

Aus Venue Co.
10.2021 - 04.2022

CHEF

EURO BITES
03.2017 - 09.2019
  • Working as a Chef in a busy Greek cuisine-based restaurant
  • Following recipes closely and served food in accordance with restaurant serving guidelines
  • Safely storing food items and keeping record of items that needed to be re-stocked.

ADMINISTRATION ASSISTANT

ISMT COLLEGE
01.2019 - 07.2019
  • My key responsibility was to manage the college complete the assign task and looks after the marketing strategies and facilitate the related stake holder.

KITCHEN HAND

EARL CANTEEN
10.2017 - 01.2018
  • Working as a kitchen hand my main duty was to help and assist the kitchen to run smoothly
  • My responsibility while working as this position was ranged from cleaning to food preparation following all the food safety handling procedure.

Education

TRADE SKILL ASSESMENT AS A CHEF -

VETASSESS AUSTRALIA
04.2021

CERTIFICATE III AND IV IN COMMERCIAL COOKERY (THROUGH RPL) -

INSTITUTE OF ADVANCING CARREER, AUSTRALIA
09.2020

BACHELOR OF INFORMATION TECHNOLOGY -

FEDERATION UNIVERSITY AUSTRALIA
07.2019

LEVEL 5 PEARSON BTEC HND DIPLOMA IN COMPUTING AND SYSTEM DEVELOPMENT -

INTERNATIONAL SCHOOL OF MANAGEMENT AND TECHNOLOGY, NEPAL
05.2016

Skills

  • Detail Oriented
  • Visual Presentation Skills
  • Sanitation Practices
  • Creativity
  • Good at Greek cuisine

Nutritional knowledge

Food Safety

Kitchen Management

Team Management

Menu development

Waste Reduction

Food Safety Regulations

References

  • Aytac Genc, EURO BITES GREEK EATERY, 0411328005
  • Elissa Taylor Graham, 0439421257
  • Casy, EARL CANTEEN

Languages

Nepali
Native or Bilingual
English
Full Professional
Hindi
Professional Working
Greek
Elementary

Timeline

CHEF DE PARTIE

Aus Venue Co.
10.2021 - 04.2022

HEAD CHEF

EURO BITES GREEK EATERY
09.2019 - 09.2024

ADMINISTRATION ASSISTANT

ISMT COLLEGE
01.2019 - 07.2019

KITCHEN HAND

EARL CANTEEN
10.2017 - 01.2018

CHEF

EURO BITES
03.2017 - 09.2019

TRADE SKILL ASSESMENT AS A CHEF -

VETASSESS AUSTRALIA

CERTIFICATE III AND IV IN COMMERCIAL COOKERY (THROUGH RPL) -

INSTITUTE OF ADVANCING CARREER, AUSTRALIA

BACHELOR OF INFORMATION TECHNOLOGY -

FEDERATION UNIVERSITY AUSTRALIA

LEVEL 5 PEARSON BTEC HND DIPLOMA IN COMPUTING AND SYSTEM DEVELOPMENT -

INTERNATIONAL SCHOOL OF MANAGEMENT AND TECHNOLOGY, NEPAL
Dilip Kharel