Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Timeline
Generic

DILIP LAMICHHANE

Daylesford,VIC

Summary

To obtain a position that will enable me to use my strong organizational and customer service, skills, training, and ability to work well with others. I am a diligent restaurant kitchen worker with a strong knowledge of food safety. Consistently maintain well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with a punctual nature and open communication style dedicated to meet every every preparation and service need.

Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.

Diligent [Desired Position] with solid background in production processes and hands-on involvement in assembly line operations. Known for ensuring product quality and maintaining safety standards. Demonstrates proficiency in machine operation and teamwork.

Professional with strong background in security and screening processes, prepared to ensure safe and efficient operations. Skilled in threat detection, access control, and emergency response, with focus on maintaining high standards. Reliable team player who adapts to changing needs and prioritizes achieving results, known for integrity, vigilance, and effective communication.

Overview

6
6
years of professional experience

Work History

Chef

Liam Thornycroft
03.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Screener

Leno
01.2023 - 09.2023
  • I have worked on Mode Logistics for nearly 1 year as a screener
  • Operating various screening equipment and technology to identify dangerous objects in baggage, cargo, and passengers
  • Performing searches and screening, which may include physical interaction with passengers (e.g., pat-downs, the search of the property, etc.)
  • Conducting bag searches and lifting/carrying bags, bins, and property weighing up to 70 lbs
  • Controlling terminal entry and exit points
  • Interacting with the public, giving directions, and responding to inquiries
  • Maintaining focus and awareness while working in a stressful environment which includes noise from alarms, machinery and people, crowd distractions, time pressure, and disruption
  • Engaging in the continuous development of critical thinking skills is necessary to mitigate actual and potential security threats
  • Application of risk-based security screening protocols that vary based on program requirements

Production worker

Sujan
08.2020 - 12.2022
  • I have experience as a production worker for more than 2 years
  • Responsibilities were to pack and fill orders, as well as operate the forklift
  • Assured that work practices were within the guidelines of OSHA standards
  • Maintained a constant visual on parts and supplies stored on the shop floor
  • Followed all company rules and policies as well as followed all safety rules and iso requirements
  • Tested products to ensure they were within specifications and met minimal requirements operated presses notified supervisor of any problems and made adjustments if required and allowed
  • Marked parts for identification and placed equipment on the conveyor belt for further processing
  • Feed or place items onto equipment to ensure conformance to specifications
  • Performed other types of maintenance on ground equipment and cleaned production area

Kitchen Helper

Johnathan
08.2019 - 07.2020
  • I have worked as a kitchen helper for 1 year on Red Spice Road
  • The use of standard and specialized equipment used in food service
  • Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher
  • Wash pots, pans, and trays
  • Maintain cleanliness of all kitchen equipment and surfaces
  • Dispose of waste in designated waste areas
  • Able to interact and relate to the public and fellow workers
  • Work in a flexible environment
  • Interest in experiencing new opportunities in an environment of change

Kitchen Hand

Mohan
09.2018 - 07.2019
  • Responsible for supporting the kitchen chefs during shifts by carrying out a wide range of tasks, in particular the cleaning of kitchen utensils and equipment
  • Washing up a large volume of different sized pots and pans
  • Using the dishwasher to wash crockery and cutlery
  • Assisting with the loading and unloading of deliveries
  • Disposing of kitchen waste at the end of a shift
  • Kitchen cleaning according to a set cleaning schedule
  • Cleaning up the food preparation areas and equipment, in addition to crockery and cutlery
  • Keeping the storeroom organized and safe
  • Keeping the work surfaces, walls, and floors clean and sanitized
  • Collecting rubbish and general kitchen waste and then disposing of it
  • Enforcing a high standard of health and safety rules in the kitchen area

Education

Diploma in Hospitality - Hpspitality Management

ILearnOz
Melbourne, VIC
03.2023

Certificate III - Individual Support

National Career Institute
Melbourne, VIC
08-2021

Diploma And Advance Diploma in Accounting - Accounting

Sydney Metro College
Melbourne, VIC
06.2020

Skills

  • Food presentation talent
  • Great Communicator
  • Food Safety
  • Kitchen equipment operation
  • Leadership Skill
  • Customer relation
  • Food safety and sanitation
  • Customer service
  • Cooking techniques
  • Results management
  • Corporate procedures
  • Product packaging
  • Product inspection
  • Materials handling
  • Safety management
  • Food presentation
  • Food quality
  • Effective communications

Hobbies and Interests

  • Hiking
  • Like to work with tools and machinery
  • Cooking new dishes
  • Watching Food Channel

Timeline

Chef

Liam Thornycroft
03.2024 - Current

Screener

Leno
01.2023 - 09.2023

Production worker

Sujan
08.2020 - 12.2022

Kitchen Helper

Johnathan
08.2019 - 07.2020

Kitchen Hand

Mohan
09.2018 - 07.2019

Diploma in Hospitality - Hpspitality Management

ILearnOz

Certificate III - Individual Support

National Career Institute

Diploma And Advance Diploma in Accounting - Accounting

Sydney Metro College
DILIP LAMICHHANE