Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Dillon Baulch

Horsham

Summary

Dynamic Kitchen Leader with high attention to detail at McDonald's, enhancing efficiency and reducing food waste through effective inventory management. Skilled in food safety compliance and training, I work great in a team and have experience dividing work up among colleagues to get more done at once. Committed to continuous improvement, I ensure a clean, organized environment that meets health and safety regulations.

Overview

2
2
years of professional experience

Work History

Kitchen Leader

McDonalds, Horsham
04.2023 - Current
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Reduced food waste through diligent inventory management and proper food storage practices.
  • Increased overall employee training with correct procedures and standards
  • Demonstrated commitment to learning and improving in many fields around the restaurant
  • Maintained a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
  • Trained new staff members on kitchen procedures, policies, and equipment usage, fostering a well-prepared team.

Education

High School Diploma -

VCAL
Dimboola, VIC
09-2017

Skills

  • Kitchen organization
  • Sanitation standards
  • Food presentation
  • Food safety compliance

  • Time management
  • Cleaning proficiency
  • Stock rotation

Accomplishments

  • Supervised team of 7 kitchen members.
  • Promoted from Crew member to Kitchen leader in under 9 months.
  • Trained in 6 different fields
  • Employee of the Month award

Timeline

Kitchen Leader

McDonalds, Horsham
04.2023 - Current

High School Diploma -

VCAL
Dillon Baulch