Extensive period of experience as a trainee chef under direct supervision of the manager in Hotel and worked with Hilton Hotel in Brisbane, Australia., One year of experience as a Manager in Five Rivers Hotel, Bathinda., Four years of experience as a cook in a restaurant., My work experience includes- Menu planning, cooking and documentation., Extensive knowledge and experience of food storage, preparation and food handling., Operational knowledge of kitchen equipment, appliances and cleaning supplies, Knowledge and ability of acting responsibly in regards to dietary requirements and food allergies., Maintaining food hygiene in an excellent manner and taking adequate steps to prevent food cross contamination issues., Ability to order, procure and stock food supplies., Maintaining professional and courteous communication with staff and customers., Handling challenging situations in a calm manner and supporting others when such situations arise., Working actively and calmly during busy times to provide a satisfactory outcome to customers., Eight months of experience in building and construction that involved heavy duty tasks such as loading and unloading concrete, landscaping, operating basic machinery such as small cranes, forklift and Bobcat., I worked as a trolley collector where I drove tractor to collect, load and unload trolleys. I earned great experience and reputation by working tirelessly and efficiently., A year and half long experience with Black and White Cabs Brisbane. Gained experience and reputation in the sector with efficient customer services where I maintained integrity and punctuality., Six months experience in truck driving with a local company at Winnipeg Canada. I worked long shifts and was able to impress my employer and maintain that until the end of my job.
