Dilpreet Singh
Cobram,VIC
Summary
Culinary Professional experienced in menu planning and recipe preparation. Delivered high-quality dishes while maintaining food safety standards and fostering a collaborative kitchen environment. Supported efficient kitchen operations through effective multitasking and management of supplies.
Overview
1
1
year of post-secondary education
4
4
years of professional experience
Work History
Chef
Presto pizza and pasta
Cobram, Victoria
03.2026 - 10.2026
Agitator operator
Barro group
Port Melbourne , Victoria
06.2024 - 03.2026
- Supported maintenance teams during shutdowns and fault checks
- Kept work areas clean and organized for safe operations
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
Chef
Caffeine bistro
Seymour, Victoria
11.2022 - 06.2023
- Prepared Caffeine bistro breakfast items and specialty dishes
- Plated menu orders for café service at Caffeine bistro
- Chopped ingredients to prepare flavorful soups, salads, and sandwich fillings for café customers. for soups, salads, and sandwich fillings
Education
No - Certificate III And IV
Sarry Institute
Melbourne , Victoria 10.2024 - 08.2025
Skills
Culinary Professional experienced in menu planning and recipe preparation Delivered high-quality dishes while maintaining food safety standards and fostering a collaborative kitchen environment Supported efficient kitchen operations through effective multitasking and management of supplies
- Culinary techniques
Culinary Professional experienced in menu planning and recipe preparation Delivered high-quality dishes while maintaining food safety standards and fostering a collaborative kitchen environment Supported efficient kitchen operations through effective multitasking and management of supplies
Timeline
Chef
Presto pizza and pasta
03.2026 - 10.2026
No - Certificate III And IV
Sarry Institute
10.2024 - 08.2025
Agitator operator
Barro group
06.2024 - 03.2026
Chef
Caffeine bistro
11.2022 - 06.2023