DILSHA Weerasiri
Ballarat,VIC
Summary
Skilled Chef De Partie with a proven track record at Mercure Ballarat, showcasing expertise in kitchen organization and team management. Excelled in food presentation and sanitation procedures, enhancing dining experiences and maintaining high standards. Demonstrated exceptional knife skills and leadership, training staff for peak performance.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Mercure Ballarat- Hotel and Convention Centre
06.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Prepared items for roasting, sautéing, frying, and baking.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Sanitized all counters properly to prevent food-borne illness.
- Disciplined and dedicated to meeting high-quality standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Set up and broke down kitchen for service.
Trainee Chef
Sandown Park Hotel (AHL Group )
01.2023 - 06.2023
- Cleaned kitchen counters, refrigerators, and freezers.
- Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
- Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
- Received positive feedback from supervisors for exceptional teamwork and adaptability during busy shifts.
- Read through recipes and set up ingredients for dinner time.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
Food Service Assistant
Estia Health Ringwood
07.2020 - 06.2023
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
- Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
- Collaborated with chefs on special event planning and execution by contributing ideas for menus suited specific themes or dietary needs.
- Prepared orders on trays for dine-in orders or in bags for takeout orders.
- Assisted guests with menu choices, recommending pairings in alignment with preferences.
Education
Advanced Diploma of Hospitality Management
Acknowledge Education
163 Exhibition St, Melbourne VIC 300011-2024
Diploma of Hospitality Management
Acknowledge Education
168 Exhibition St, Melbourne VIC 300011-2022
Certificate Iii in Commercial Cookery
Australian Study Link Institute
Level 2, 123 Lonsdale St, Melbourne VIC 300011-2021
Certificate Iv in Commercial Cookery
Australian Study Link Institute
Level 2, 123 Lonsdale St, Melbourne VIC 300005-2021
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Stock making
- Food presentation
- Portion standards
- Frying techniques
- Special Events
- Safe handling
- Sanitation Procedures
Timeline
Chef De Partie
Mercure Ballarat- Hotel and Convention Centre
06.2023 - Current
Trainee Chef
Sandown Park Hotel (AHL Group )
01.2023 - 06.2023
Food Service Assistant
Estia Health Ringwood
07.2020 - 06.2023
Advanced Diploma of Hospitality Management
Acknowledge Education
Diploma of Hospitality Management
Acknowledge Education
Certificate Iii in Commercial Cookery
Australian Study Link Institute
Certificate Iv in Commercial Cookery
Australian Study Link Institute
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