Summary
Overview
Work History
Education
Skills
Timeline
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DILSHA Weerasiri

Ballarat,VIC

Summary

Skilled Chef De Partie with a proven track record at Mercure Ballarat, showcasing expertise in kitchen organization and team management. Excelled in food presentation and sanitation procedures, enhancing dining experiences and maintaining high standards. Demonstrated exceptional knife skills and leadership, training staff for peak performance.

Overview

4
4
years of professional experience

Work History

Chef De Partie

Mercure Ballarat- Hotel and Convention Centre
06.2023 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Sanitized all counters properly to prevent food-borne illness.
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Set up and broke down kitchen for service.

Trainee Chef

Sandown Park Hotel (AHL Group )
01.2023 - 06.2023
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
  • Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
  • Received positive feedback from supervisors for exceptional teamwork and adaptability during busy shifts.
  • Read through recipes and set up ingredients for dinner time.
  • Checked expiration dates, rotated food, and removed any items that were no longer usable.

Food Service Assistant

Estia Health Ringwood
07.2020 - 06.2023
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
  • Enhanced customer satisfaction by providing friendly and efficient service during meal times.
  • Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
  • Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
  • Collaborated with chefs on special event planning and execution by contributing ideas for menus suited specific themes or dietary needs.
  • Prepared orders on trays for dine-in orders or in bags for takeout orders.
  • Assisted guests with menu choices, recommending pairings in alignment with preferences.

Education

Advanced Diploma of Hospitality Management

Acknowledge Education
163 Exhibition St, Melbourne VIC 3000
11-2024

Diploma of Hospitality Management

Acknowledge Education
168 Exhibition St, Melbourne VIC 3000
11-2022

Certificate Iii in Commercial Cookery

Australian Study Link Institute
Level 2, 123 Lonsdale St, Melbourne VIC 3000
11-2021

Certificate Iv in Commercial Cookery

Australian Study Link Institute
Level 2, 123 Lonsdale St, Melbourne VIC 3000
05-2021

Skills

  • Kitchen Organization
  • Team Management
  • Food allergy understanding
  • Knife Skills
  • Stock making
  • Food presentation
  • Portion standards
  • Frying techniques
  • Special Events
  • Safe handling
  • Sanitation Procedures

Timeline

Chef De Partie

Mercure Ballarat- Hotel and Convention Centre
06.2023 - Current

Trainee Chef

Sandown Park Hotel (AHL Group )
01.2023 - 06.2023

Food Service Assistant

Estia Health Ringwood
07.2020 - 06.2023

Advanced Diploma of Hospitality Management

Acknowledge Education

Diploma of Hospitality Management

Acknowledge Education

Certificate Iii in Commercial Cookery

Australian Study Link Institute

Certificate Iv in Commercial Cookery

Australian Study Link Institute

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DILSHA Weerasiri