DILSHA WEERASIRI
3 Kreft Ct Douglas ,QLD
Summary
Dedicated and highly skilled chef with extensive experience in fast-paced, high-volume kitchens, including Mercure Ballarat and Townsville Charcoal Chicken Etc. Proficient in all aspects of kitchen operations, from menu planning and food preparation to inventory management and quality control. Strong expertise in modern cooking techniques, food safety regulations, and maintaining high culinary standards. Adept at leading teams, training staff, and ensuring smooth kitchen operations under pressure. Passionate about creating exceptional dishes and enhancing the dining experience. Currently seeking an advanced Chef de Partie position to leverage my education, experience, and leadership skills in a professional and growth-oriented kitchen environment.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Townsville Charcoal Chicken
02.2025 - Current
- Responded to customer feedback, improving menu offerings and service quality.
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Researched food trends to inspire innovative menu concepts and seasonal specials.
Chef De Partie
Mercure Ballarat- Hotel and Convention Centre
06.2023 - 01.2025
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure
- Prepared items for roasting, sautéing, frying, and baking
- Rotated stock to use items before expiration date
- Plated meals paying special attention to garnishes and overall presentation
- Sanitized all counters properly to prevent food-borne illness
- Disciplined and dedicated to meeting high-quality standards
- Trained kitchen staff to perform various preparation tasks under pressure
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods
- Maintained well-organized mise en place to keep work consistent
- Set up and broke down kitchen for service
- Cleaned kitchen counters, refrigerators, and freezers
- Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks
- Prepared mise en place prior to service hours for seamless execution of menu items during peak times
- Received positive feedback from supervisors for exceptional teamwork and adaptability during busy shifts
- Read through recipes and set up ingredients for dinner time
- Checked expiration dates, rotated food, and removed any items that were no longer usable
- Adhered to safe work practices, food safety regulations, and corporate guidelines
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols
Chef De Partie
Sandown Park Hotel
01.2023 - 06.2023
- Enhanced customer satisfaction by providing friendly and efficient service during meal times
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area
- Prepared fresh, appetizing meals according to dietary guidelines and menu specifications
- Collaborated with chefs on special event planning and execution by contributing ideas for menus suited specific themes or dietary needs
- Prepared orders on trays for dine-in orders or in bags for takeout orders
- Assisted guests with menu choices, recommending pairings in alignment with preferences
Food Service Assistant
Estia Health Ringwood
07.2020 - 06.2023
Education
Certificate IV in Commercial Cookery -
Australian Study Link Institute
Melbourne, VICAdvanced Diploma of Hospitality Management -
Acknowledge Education
Melbourne, VIC01.2025
Diploma of Hospitality Management -
Australian Study Link Institute
Melbourne, VIC01.2021
Certificate III in Commercial Cookery -
Australian Study Link Institute
Melbourne, VIC01.2021
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Stock making
- Food presentation
- Portion standards
- Frying techniques
- Special Events
- Safe handling
- Sanitation Procedures
Timeline
Chef De Partie
Townsville Charcoal Chicken
02.2025 - Current
Chef De Partie
Mercure Ballarat- Hotel and Convention Centre
06.2023 - 01.2025
Chef De Partie
Sandown Park Hotel
01.2023 - 06.2023
Food Service Assistant
Estia Health Ringwood
07.2020 - 06.2023
Advanced Diploma of Hospitality Management -
Acknowledge Education
Diploma of Hospitality Management -
Australian Study Link Institute
Certificate III in Commercial Cookery -
Australian Study Link Institute
Certificate IV in Commercial Cookery -
Australian Study Link Institute
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